Literature DB >> 14938333

Attenuation of crown gall bacteria by cultivation in media containing glycine.

J M VAN LANEN, I L BALDWIN, A J RIKER.   

Abstract

Entities:  

Keywords:  AGARBACTERIUM; GLYCINE/effects

Mesh：

Substances：

Year:  1952        PMID： 14938333      PMCID： PMC169621          DOI： 10.1128/jb.63.6.715-721.1952

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


× No keyword cloud information.
  3 in total

1.  The Influence of Amino Acids on the Growth of Leptospira canicola.

Authors:  M R Greene
Journal:  J Bacteriol       Date:  1945-07       Impact factor: 3.490

2.  ATTENUATION OF CELL STIMULATING BACTERIA BY SPECIFIC AMINO ACIDS.

Authors:  J M VAN Lanen; I L Baldwin; A J Riker
Journal:  Science       Date:  1940-11-29       Impact factor: 47.728

3.  Studies on Certain Physiological Characters of Phytomonas tumefaciens, Phytomonas rhizogenes and Bacillus radiobacter: Part II.

Authors:  A A Hendrickson; I L Baldwin; A J Riker
Journal:  J Bacteriol       Date:  1934-12       Impact factor: 3.490
  3 in total
  3 in total

1.  Transmittance of tumor-inducing ability to avirulent crown-gall and related bacteria.

Authors:  D T KLEIN; R M KLEIN
Journal:  J Bacteriol       Date:  1953-08       Impact factor: 3.490

2.  The effect of amino acids and related compounds upon the growth, virulence, and enzyme activity of crown gall bacteria.

Authors:  J M VAN LANEN; A J RIKER; I L BALDWIN
Journal:  J Bacteriol       Date:  1952-06       Impact factor: 3.490

3.  Glycine resistance in Agrobacterium tumefaciens.

Authors:  R E BEARDSLEY
Journal:  J Bacteriol       Date:  1962-01       Impact factor: 3.490
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.