| Literature DB >> 17753336 |
D W Fountain, D E Foard, W D Replogle, W K Yang.
Abstract
Lectin is released from soybean seeds during water uptake. Hemagglutination activity data show that the lectin is a preferential release product within the first 8 hours of hydration. A qualitative filter-paper assay for detection of lectin released by single seeds is used to show that the release phenomenon is independent of seed viability and insensitive to azide.Entities:
Year: 1977 PMID: 17753336 DOI: 10.1126/science.197.4309.1185
Source DB: PubMed Journal: Science ISSN: 0036-8075 Impact factor: 47.728