Literature DB >> 16665947

Datura stramonium Agglutinin : Location in the Seed and Release upon Imbibition.

W F Broekaert1, D Lambrechts, J P Verbelen, W J Peumans.   

Abstract

The distribution of Datura stramonium agglutinin over different tissues of D. stramonium L. seeds was visualized by immunocytochemical techniques and quantified by agglutination assays. The lectin occurs predominantly in the outer seed tissues (seed coat and seed epidermis), where it is associated, at least in part, with the cell walls. Developing D. stramonium seeds secrete newly synthesized lectin polypeptides into the incubation medium, which confirms the extracellular location of the lectin. Imbibition of mature decoated seeds results in a rapid and highly specific release of lectin. Indeed, imbibition solutions contain almost exclusively the lectin together with a few other carbohydrate-binding proteins; this is indicative of the predominance of these proteins in the seed surface layer. The presence of important amounts of lectin in the outer tissues of the seed is consistent with a possible role in the mediation of cell-cell interactions.

Entities:  

Year:  1988        PMID: 16665947      PMCID: PMC1054524          DOI: 10.1104/pp.86.2.569

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  15 in total

1.  Distribution of wheat germ agglutinin in young wheat plants.

Authors:  M Mishkind; K Keegstra; B A Palevitz
Journal:  Plant Physiol       Date:  1980-11       Impact factor: 8.340

2.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

3.  Localization of phytochrome in oats by electron microscopy.

Authors:  J P Verbelen; L H Pratt; W L Butler; K Tokuyasu
Journal:  Plant Physiol       Date:  1982-09       Impact factor: 8.340

4.  A Comparison of Soybean Agglutinin in Cultivars Resistant and Susceptible to Phytophthora megasperma var. sojae (Race 1).

Authors:  D M Gibson; S Stack; K Krell; J House
Journal:  Plant Physiol       Date:  1982-08       Impact factor: 8.340

5.  A lectin from elder (Sambucus nigra L.) bark.

Authors:  W F Broekaert; M Nsimba-Lubaki; B Peeters; W J Peumans
Journal:  Biochem J       Date:  1984-07-01       Impact factor: 3.857

6.  Structural studies of the carbohydrate moieties of lectins from potato (Solanum tuberosum) tubers and thorn-apple (Datura stramonium) seeds.

Authors:  D Ashford; N N Desai; A K Allen; A Neuberger; M A O'Neill; R R Selvendran
Journal:  Biochem J       Date:  1982-01-01       Impact factor: 3.857

7.  Some properties of the lectin from Datura stramonium (thorn-apple) and the nature of its glycoprotein linkages.

Authors:  N N Desai; A K Allen; A Neuberger
Journal:  Biochem J       Date:  1981-08-01       Impact factor: 3.857

8.  Lectin release by soybean seeds.

Authors:  D W Fountain; D E Foard; W D Replogle; W K Yang
Journal:  Science       Date:  1977-09-16       Impact factor: 47.728

9.  Trifolin: a Rhizobium recognition protein from white clover.

Authors:  F B Dazzo; W E Yanke; W J Brill
Journal:  Biochim Biophys Acta       Date:  1978-03-20

10.  Immunocytochemical localization of wheat germ agglutinin in wheat.

Authors:  M Mishkind; N V Raikhel; B A Palevitz; K Keegstra
Journal:  J Cell Biol       Date:  1982-03       Impact factor: 10.539

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  3 in total

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Authors:  W J Peumans; E J van Damme
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2.  A class V chitinase from Arabidopsis thaliana: gene responses, enzymatic properties, and crystallographic analysis.

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Journal:  Planta       Date:  2011-03-09       Impact factor: 4.116

3.  Functional characterization of chemosensory proteins in the scarab beetle, Holotrichia oblita Faldermann (Coleoptera: Scarabaeida).

Authors:  Hongyan Sun; Li Guan; Honglin Feng; Jiao Yin; Yazhong Cao; Jinghui Xi; Kebin Li
Journal:  PLoS One       Date:  2014-09-04       Impact factor: 3.240

  3 in total

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