Literature DB >> 177470

Acetaldehyde: an intermediate in the formation of ethanol from glucose by lactic acid bacteria.

G J Lees.   

Abstract

Group N streptococci formed acetaldehyde and ethanol from glucose. As the enzymes aldehyde dehydrogenase, phosphotransacetylase and acetate kinase were present this would enable these organisms to reduce acetyl-CoA to acetaldehyde and convert acetyl-CoA to acetyl phosphate and acetate. A pentose phosphate pathway which converted ribose-5-phosphate to glyceraldehyde-3-phosphate was also present. Acetaldehyde could not be formed via the hexose monophosphate shunt or by direct decarboxylation of pyruvate, as the enzymes phosphoketolase and alpha-carboxylase were absent. Phosphoketolase activity was induced in Streptococcus lactis subsp. diacetylactis after growth on D-xylose. Group N streptococci also contained an NAD-dependent alcohol dehydrogenase which reduced acetaldehyde to ethanol while both NAD- and NADP-dependent alcohol dehydrogenase activities were found in Leuconostoc cremoris.

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Year:  1976        PMID: 177470     DOI: 10.1017/s0022029900015600

Source DB:  PubMed          Journal:  J Dairy Res        ISSN: 0022-0299            Impact factor:   1.904


  6 in total

Review 1.  Proteolytic systems in lactic acid bacteria.

Authors:  B A Law; J Kolstad
Journal:  Antonie Van Leeuwenhoek       Date:  1983-09       Impact factor: 2.271

2.  Acetate utilization in Lactococcus lactis deficient in lactate dehydrogenase: a rescue pathway for maintaining redox balance.

Authors:  P Hols; A Ramos; J Hugenholtz; J Delcour; W M de Vos; H Santos; M Kleerebezem
Journal:  J Bacteriol       Date:  1999-09       Impact factor: 3.490

3.  Microbial Quality of and Biochemical Changes in Fresh Soft, Acid-Curd Xinotyri Cheese Made from Raw or Pasteurized Goat's Milk.

Authors:  Eleni C Pappa; Thomas G Bontinis; Maria Tasioula-Margari; John Samelis
Journal:  Food Technol Biotechnol       Date:  2017-12       Impact factor: 3.918

4.  Oxygen dependent lactate utilization by Lactobacillus plantarum.

Authors:  M G Murphy; L O'Connor; D Walsh; S Condon
Journal:  Arch Microbiol       Date:  1985-02       Impact factor: 2.552

Review 5.  Metabolic engineering of lactic acid bacteria for the production of industrially important compounds.

Authors:  Maria Papagianni
Journal:  Comput Struct Biotechnol J       Date:  2012-10-29       Impact factor: 7.271

6.  Metabolomic Markers of Storage Temperature and Time in Pasteurized Milk.

Authors:  Kara M Edwards; Aishwarya Badiger; Dennis R Heldman; Matthias S Klein
Journal:  Metabolites       Date:  2021-06-25
  6 in total

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