Literature DB >> 17710684

Triticum moncoccum and celiac disease.

Donald D Kasarda.   

Abstract

Mesh：

Substances：

Year:  2007        PMID： 17710684     DOI： 10.1080/00365520701273027

Source DB:  PubMed          Journal:  Scand J Gastroenterol        ISSN： 0036-5521            Impact factor:   2.423


× No keyword cloud information.
  2 in total

Review 1.  Differential Physiological Responses Elicited by Ancient and Heritage Wheat Cultivars Compared to Modern Ones.

Authors:  Enzo Spisni; Veronica Imbesi; Elisabetta Giovanardi; Giovannamaria Petrocelli; Patrizia Alvisi; Maria Chiara Valerii
Journal:  Nutrients       Date:  2019-11-26       Impact factor: 5.717

2.  Can an increase in celiac disease be attributed to an increase in the gluten content of wheat as a consequence of wheat breeding?

Authors:  Donald D Kasarda
Journal:  J Agric Food Chem       Date:  2013-01-31       Impact factor: 5.279
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.