Literature DB >> 17706232

A direct and fast method to monitor lipid oxidation progress in model fatty acid methyl esters by high-performance size-exclusion chromatography.

G Márquez-Ruiz1, F Holgado, M C García-Martínez, M C Dobarganes.   

Abstract

A new method based on high-performance size-exclusion chromatography (HPSEC) is proposed to quantitate primary and secondary oxidation compounds in model fatty acid methyl esters (FAMEs). The method consists on simply injecting an aliquot sample in HPSEC, without preliminary isolation procedures neither addition of standard internal. Four groups of compounds can be quantified, namely, unoxidised FAME, oxidised FAME monomers including hydroperoxides, FAME dimers and FAME polymers. Results showed high repeatability and sensitivity, and substantial advantages versus determination of residual substrate by gas-liquid chromatography. Applicability of the method is shown through selected data obtained by numerous oxidation experiments on pure FAME, mainly methyl linoleate, at ambient and moderate temperatures.

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Year:  2007        PMID: 17706232     DOI: 10.1016/j.chroma.2007.08.001

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  3 in total

1.  Differences in oxidation kinetics between conjugated and non-conjugated methyl linoleate.

Authors:  P Luna; M A de la Fuente; D Salvador; G Márquez-Ruiz
Journal:  Lipids       Date:  2007-09-25       Impact factor: 1.880

2.  Effects of packaging and pre-storage treatments on aflatoxin production in peanut storage under controlled conditions.

Authors:  Clara Darko; Parameswaran Kumar Mallikarjunan; Hande Kaya-Celiker; Emmanuel Anokye Frimpong; Komla Dizisi
Journal:  J Food Sci Technol       Date:  2018-02-03       Impact factor: 2.701

3.  Oxidation and Polymerization of Triacylglycerols: In-Depth Investigations towards the Impact of Heating Profiles.

Authors:  Yih Phing Khor; Khai Shin Hew; Faridah Abas; Oi Ming Lai; Ling Zhi Cheong; Imededdine Arbi Nehdi; Hassen Mohamed Sbihi; Mohamed Mossad Gewik; Chin Ping Tan
Journal:  Foods       Date:  2019-10-11
  3 in total

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