Literature DB >> 17899239

Differences in oxidation kinetics between conjugated and non-conjugated methyl linoleate.

P Luna1, M A de la Fuente, D Salvador, G Márquez-Ruiz.   

Abstract

The oxidation kinetics of conjugated methyl linoleate was compared with that of non-conjugated methyl linoleate under mild oxidation conditions (30 degrees C in the dark). Samples of methyl 9-cis,11-trans-linoleate, methyl 10-trans,12-cis linoleate and methyl 9-cis,12-cis linoleate were assayed separately and in mixtures. For comparative purposes, methyl alpha-linolenate and methyl oleate were also used. Two complementary analytical approaches were selected to monitor the progress of oxidation, (1) the traditional follow-up of residual substrate by gas liquid chromatography, and (2) an analytical procedure by high-performance size-exclusion chromatography (HPSEC) for direct measurement of the oxidation compounds formed. The HPSEC method enabled us to quantitate oxidized monomers, dimers and polymers concomitantly in a rapid and direct analysis. Results showed that conjugated methyl linoleate samples oxidized later than their non-conjugated counterparts, and showed a very different oxidation pattern. Thus, formation of oxidized monomers was negligible and the first and major compounds formed were polymerization products. Also, under the conditions used, non-conjugated and conjugated methyl linoleate samples in 1:1 mixtures led to decreased oxidation rate of non-conjugated methyl linoleate and increased oxidation rate of conjugated methyl linoleate. This study supports the view that oxidation kinetics of conjugated dienes differ substantially from that of methylene-interrupted dienes.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17899239     DOI: 10.1007/s11745-007-3113-x

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  12 in total

1.  Effect of temperature and addition of alpha-tocopherol on the oxidation of trilinolein model systems.

Authors:  Gloria Márquez-Ruiz; Manuel Martín-Polvillo; Carmen Dobarganes
Journal:  Lipids       Date:  2003-03       Impact factor: 1.880

2.  Anticarcinogens from fried ground beef: heat-altered derivatives of linoleic acid.

Authors:  Y L Ha; N K Grimm; M W Pariza
Journal:  Carcinogenesis       Date:  1987-12       Impact factor: 4.944

3.  Free radical scavenging properties of conjugated linoleic acids.

Authors:  L Yu
Journal:  J Agric Food Chem       Date:  2001-07       Impact factor: 5.279

4.  Oxidation rate of conjugated linoleic acid and conjugated linolenic acid is slowed by triacylglycerol esterification and alpha-tocopherol.

Authors:  Tsuyoshi Tsuzuki; Miki Igarashi; Toshio Iwata; Yoshie Yamauchi-Sato; Takaya Yamamoto; Kanehide Ogita; Toshihide Suzuki; Teruo Miyazawa
Journal:  Lipids       Date:  2004-05       Impact factor: 1.880

5.  trans-10,cis-12-conjugated linoleic acid isomer exhibits stronger oxyradical scavenging capacity than cis-9,trans-11-conjugated linoleic acid isomer.

Authors:  Y H Leung; R H Liu
Journal:  J Agric Food Chem       Date:  2000-11       Impact factor: 5.279

6.  Stereochemistry of the hydroperoxides formed during autoxidation of CLA methyl ester in the presence of alpha-tocopherol.

Authors:  Taina I Hämäläinen; Susanna Sundberg; Tapio Hase; Anu Hopia
Journal:  Lipids       Date:  2002-06       Impact factor: 1.880

7.  Oxidation of furan fatty acids by soybean lipoxygenase-1 in the presence of linoleic acid.

Authors:  A Batna; G Spiteller
Journal:  Chem Phys Lipids       Date:  1994-04-19       Impact factor: 3.329

8.  Inhibition of benzo(a)pyrene-induced mouse forestomach neoplasia by conjugated dienoic derivatives of linoleic acid.

Authors:  Y L Ha; J Storkson; M W Pariza
Journal:  Cancer Res       Date:  1990-02-15       Impact factor: 12.701

9.  Mammary cancer prevention by conjugated dienoic derivative of linoleic acid.

Authors:  C Ip; S F Chin; J A Scimeca; M W Pariza
Journal:  Cancer Res       Date:  1991-11-15       Impact factor: 12.701

10.  Reinvestigation of the antioxidant properties of conjugated linoleic acid.

Authors:  J J van den Berg; N E Cook; D L Tribble
Journal:  Lipids       Date:  1995-07       Impact factor: 1.880

View more
  4 in total

1.  Differential effects of conjugated linoleic acid isomers on the biophysical and biochemical properties of model membranes.

Authors:  Papasani V Subbaiah; Debajit Sircar; Buzulagu Aizezi; Evan Mintzer
Journal:  Biochim Biophys Acta       Date:  2009-12-11

2.  Effectiveness of α-, γ- and δ-Tocopherol in a CLA-Rich Oil.

Authors:  Gloria Márquez-Ruiz; María Del Carmen García-Martínez; Francisca Holgado; Joaquín Velasco
Journal:  Antioxidants (Basel)       Date:  2014-03-17

3.  Ferroptotic cell death triggered by conjugated linolenic acids is mediated by ACSL1.

Authors:  Alexander Beatty; Tanu Singh; Yulia Y Tyurina; Vladimir A Tyurin; Svetlana Samovich; Emmanuelle Nicolas; Kristen Maslar; Yan Zhou; Kathy Q Cai; Yinfei Tan; Sebastian Doll; Marcus Conrad; Aravind Subramanian; Hülya Bayır; Valerian E Kagan; Ulrike Rennefahrt; Jeffrey R Peterson
Journal:  Nat Commun       Date:  2021-04-14       Impact factor: 14.919

4.  Autoxidation of conjugated linoleic acid methyl ester in the presence of alpha-tocopherol: the hydroperoxide pathway.

Authors:  Taina I Pajunen; Mikael P Johansson; Tapio Hase; Anu Hopia
Journal:  Lipids       Date:  2008-06-11       Impact factor: 1.646

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.