Literature DB >> 17684251

Geosporobacter subterraneus gen. nov., sp. nov., a spore-forming bacterium isolated from a deep subsurface aquifer.

Nihel Klouche1,2, Marie-Laure Fardeau2, Jean-François Lascourrèges3,4, Jean-Luc Cayol2, Hocine Hacene5, Pierre Thomas2, Michel Magot4.   

Abstract

A novel, strictly anaerobic, chemo-organotrophic bacterium, designated strain VNs68(T), was isolated from a well that collected water from a deep aquifer at a depth of 800 m in the Paris Basin, France. Cells were thin, non-motile, Gram-positive rods forming terminal endospores (3.0-5.0 x 0.5 microm). Strain VNs68(T) grew at temperatures between 30 and 55 degrees C (optimum 42 degrees C) and at pH 5.6-8.4 (optimum pH 7.3). It did not require salt for growth but tolerated up to 40 g NaCl l(-1). Strain VNs68(T) was an obligate heterotroph fermenting carbohydrates such as glucose, xylose, fructose, ribose and cellobiose. Casamino acids and amino acids (arginine, serine, lysine, alanine, aspartate, asparagine, isoleucine, histidine) were also fermented. The main fermentation products from glucose were acetate with H(2) and CO(2). Sulfate, sulfite, thiosulfate, elemental sulfur, nitrate and nitrite were not used as electron acceptors. The G+C content of the genomic DNA was 42.2 mol%. Phylogenetic analysis of the 16S rRNA gene sequence indicated that strain VNs68(T) was affiliated to cluster XI, order Clostridiales, domain Bacteria. On the basis of 16S rRNA gene sequence comparisons and physiological characteristics, strain VNs68(T) is considered to represent a novel species of a new genus, for which the name Geosporobacter subterraneus gen. nov., sp. nov. is proposed. The type strain of Geosporobacter subterraneus is VNs68(T) (=DSM 17957(T) =JCM 14037(T)).

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Year:  2007        PMID: 17684251     DOI: 10.1099/ijs.0.64642-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  5 in total

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2.  Comparative genomic analysis of Geosporobacter ferrireducens and its versatility of anaerobic energy metabolism.

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3.  The effects of CO2 and H2 on CO metabolism by pure and mixed microbial cultures.

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Journal:  Biotechnol Biofuels       Date:  2017-09-16       Impact factor: 6.040

4.  Diversity of rumen bacteria in canadian cervids.

Authors:  Robert J Gruninger; Christoph W Sensen; Timothy A McAllister; Robert J Forster
Journal:  PLoS One       Date:  2014-02-27       Impact factor: 3.240

5.  Characterizing the Alteration in Rumen Microbiome and Carbohydrate-Active Enzymes Profile with Forage of Muskoxen Rumen through Comparative Metatranscriptomics.

Authors:  Xiaofeng Wu; Chijioke O Elekwachi; Shiping Bai; Yuheng Luo; Keying Zhang; Robert J Forster
Journal:  Microorganisms       Date:  2021-12-30
  5 in total

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