Literature DB >> 17682920

Detection of genetically modified organisms in food: comparison among three different DNA extraction methods.

B Vodret1, M Milia, M G Orani, G Serratrice, M R Mancuso.   

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Year:  2007        PMID： 17682920     DOI： 10.1007/s11259-007-0043-2

Source DB:  PubMed          Journal:  Vet Res Commun        ISSN： 0165-7380            Impact factor:   2.459


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  2 in total

1.  IUPAC collaborative trial study of a method to detect genetically modified soy beans and maize in dried powder.

Authors:  M Lipp; P Brodmann; K Pietsch; J Pauwels; E Anklam; T Börchers; G Braunschweiger; U Busch; E Eklund; F D Eriksen; J Fagan; A Fellinger; H Gaugitsch; D Hayes; C Hertel; H Hörtner; P Joudrier; L Kruse; R Meyer; M Miraglia; W Müller; P Phillipp; B Pöpping; R Rentsch; A Wurtz
Journal:  J AOAC Int       Date:  1999 Jul-Aug       Impact factor: 1.913

2.  Real-time quantitative PCR detection of genetically modified Maximizer maize and Roundup Ready soybean in some representative foods.

Authors:  M Vaïtilingom; H Pijnenburg; F Gendre; P Brignon
Journal:  J Agric Food Chem       Date:  1999-12       Impact factor: 5.279
  2 in total
  2 in total

1.  Detection of genetically modified maize in processed foods sold commercially in iran by qualitative PCR.

Authors:  Maryam Rabiei; Mehrangiz Mehdizadeh; Hossein Rastegar; Hossein Vahidi; Mahmoud Alebouyeh
Journal:  Iran J Pharm Res       Date:  2013       Impact factor: 1.696

2.  A Comparative Study of Some Procedures for Isolation of Fruit DNA of Sufficient Quality for PCR-Based Assays.

Authors:  Lenka Fialova; Denisa Romanovska; Ivana Marova
Journal:  Molecules       Date:  2020-09-20       Impact factor: 4.411
  2 in total

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