Literature DB >> 17682916

Hygienic evaluation of marinated sea bass and challenge test for Listeria monocytogenes.

A Giuffrida1, G Ziino, G Orlando, A Panebianco.   

Abstract

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Year:  2007        PMID： 17682916     DOI： 10.1007/s11259-007-0039-y

Source DB:  PubMed          Journal:  Vet Res Commun        ISSN： 0165-7380            Impact factor:   2.459


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  1 in total

1.  Behaviour of Listeria monocytogenes in anchovies during marination.

Authors:  A Vergara; A Ianieri; G Colavita; A Paparella
Journal:  Vet Res Commun       Date:  2003-09       Impact factor: 2.459
  1 in total
  1 in total

1.  Detecting the specific parameters that affect the maturation of farmed sea bass (Dicentrarchus labrax) fillets stored in sunflower oil.

Authors:  Taçnur Baygar; Yunus Alparslan; Melis Okumuş; Merve Güler
Journal:  J Food Sci Technol       Date:  2012-02-10       Impact factor: 2.701
  1 in total

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