Literature DB >> 14535420

Behaviour of Listeria monocytogenes in anchovies during marination.

A Vergara1, A Ianieri, G Colavita, A Paparella.   

Abstract

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Year:  2003        PMID： 14535420     DOI： 10.1023/b:verc.0000014170.03343.9c

Source DB:  PubMed          Journal:  Vet Res Commun        ISSN： 0165-7380            Impact factor:   2.459


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  3 in total

1.  The effect of pH, salt concentration and temperature on the survival and growth of Listeria monocytogenes.

Authors:  M B Cole; M V Jones; C Holyoak
Journal:  J Appl Bacteriol       Date:  1990-07

2.  Efficacy of marinades against Listeria monocytogenes cells in suspension or associated with green shell mussels (Perna canaliculus).

Authors:  P J Bremer; C M Osborne
Journal:  Appl Environ Microbiol       Date:  1995-04       Impact factor: 4.792

3.  Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood.

Authors:  L V Jørgensen; H H Huss
Journal:  Int J Food Microbiol       Date:  1998-06-30       Impact factor: 5.277
  3 in total
  1 in total

1.  Hygienic evaluation of marinated sea bass and challenge test for Listeria monocytogenes.

Authors:  A Giuffrida; G Ziino; G Orlando; A Panebianco
Journal:  Vet Res Commun       Date:  2007-08       Impact factor: 2.459
  1 in total

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