Literature DB >> 17665870

Isolation and characterization of two phenolic compounds from the stem bark of Musanga cecropioides R. Brown (Moraceae).

Buniyamin A Ayinde1, Doris N Onwukaeme, Eric K Omogbai.   

Abstract

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Year:  2007        PMID: 17665870

Source DB:  PubMed          Journal:  Acta Pol Pharm        ISSN: 0001-6837            Impact factor:   0.330


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  6 in total

1.  Bioassay-guided isolation, identification and molecular ligand-target insight of lipoxygenase inhibitors from leaves of Anisomeles malabarica R.Br.

Authors:  A Sudha; P Srinivasan
Journal:  Pharmacogn Mag       Date:  2014-08       Impact factor: 1.085

2.  Hydroxybenzoic Acids Are Significant Contributors to the Antioxidant Effect of Borututu Bark, Cochlospermum angolensis Welw. ex Oliv.

Authors:  Ehab A Abourashed; Hao Wen Fu
Journal:  Antioxidants (Basel)       Date:  2017-01-28

3.  Antioxidant, anti-glycation and anti-inflammatory activities of phenolic constituents from Cordia sinensis.

Authors:  Nawal Al-Musayeib; Shagufta Perveen; Itrat Fatima; Muhammad Nasir; Ajaz Hussain
Journal:  Molecules       Date:  2011-12-08       Impact factor: 4.411

4.  Hepatoprotective effect of hydromethanolic leaf extract of Musanga cecropioides (Urticaceae) on carbon tetrachloride-induced liver injury and oxidative stress.

Authors:  Lucky L Nwidu; Yibala I Oboma; Ekramy Elmorsy; Wayne G Carter
Journal:  J Taibah Univ Med Sci       Date:  2018-05-17

5.  Pimarane Diterpenoids from Aerial Parts of Lycopus lucidus and Their Antimicrobial Activity.

Authors:  Jitendra Pandey; Bang Yeon Hwang; Hyeong-Kyu Lee; Amrit Poudel
Journal:  Evid Based Complement Alternat Med       Date:  2022-02-04       Impact factor: 2.629

6.  Comparative study on nutrient composition, phytochemical, and functional characteristics of raw, germinated, and fermented Moringa oleifera seed flour.

Authors:  Oluwole S Ijarotimi; Oluwole A Adeoti; Oluwaseun Ariyo
Journal:  Food Sci Nutr       Date:  2013-10-21       Impact factor: 2.863

  6 in total

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