Literature DB >> 17659911

Canadian dietitians' understanding of the client-centered approach to nutrition counseling.

Debbie MacLellan1, Shawna Berenbaum.   

Abstract

Many dietetic researchers have recommended the use of a client-centered approach to counseling, but little has been written about what that means from the perspective of the practicing dietitian. The purpose of this study was to explore dietitians' understanding of the client-centered approach to nutrition counseling. In-depth qualitative interviews were conducted with 25 Canadian dietitians from a variety of practice areas. Interview transcripts were analyzed using a form of inductive, thematic analysis. Results suggest that although participants believe that practicing in a client-centered manner is important, they were struggling in their attempt to balance their practice values and beliefs with the realities of their work environments. Meeting clients' needs and wants was seen as critical to the client-centered approach, but there was some indecision around who determines these needs and what the difference is between needs and wants. Recognizing the expertise that clients can bring to the counseling relationship was also an issue for participants. Additional research to explore the way that dietitians learn how to counsel can lead to a better understanding of how to develop effective therapeutic relationships with our clients within the confines of current workplace environments.

Entities:  

Mesh:

Year:  2007        PMID: 17659911     DOI: 10.1016/j.jada.2007.05.018

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  9 in total

1.  Learning you are "at risk": seniors' experiences of nutrition risk screening.

Authors:  Holly Reimer; Heather Keller; Joseph Tindale
Journal:  Eur J Ageing       Date:  2011-12-08

2.  Implementation of new Healthy Conversation Skills to support lifestyle changes - what helps and what hinders? Experiences of Sure Start Children's Centre staff.

Authors:  Tannaze Tinati; Wendy Lawrence; Georgia Ntani; Christina Black; Sue Cradock; Megan Jarman; Anna Pease; Rufia Begum; Hazel Inskip; Cyrus Cooper; Janis Baird; Mary Barker
Journal:  Health Soc Care Community       Date:  2012-03-27

Review 3.  The nutrition consult for recurrent stone formers.

Authors:  Kristina L Penniston
Journal:  Curr Urol Rep       Date:  2015-07       Impact factor: 3.092

4.  Assessing patients' involvement in decision making during the nutritional consultation with a dietitian.

Authors:  Hugues Vaillancourt; France Légaré; Annie Lapointe; Sarah-Maude Deschênes; Sophie Desroches
Journal:  Health Expect       Date:  2012-04-19       Impact factor: 3.377

5.  A comparison of patients' and dietitians' perceptions of patient-centred care: A cross-sectional survey.

Authors:  Ishtar Sladdin; Lauren Ball; Brigid M Gillespie; Wendy Chaboyer
Journal:  Health Expect       Date:  2019-01-22       Impact factor: 3.377

6.  Head and neck cancer patient experience of a new dietitian-delivered health behaviour intervention: 'you know you have to eat to survive'.

Authors:  Kristen McCarter; Amanda L Baker; Ben Britton; Sean A Halpin; Alison Beck; Gregory Carter; Chris Wratten; Judith Bauer; Luke Wolfenden; Katrina Burchell; Erin Forbes
Journal:  Support Care Cancer       Date:  2018-01-27       Impact factor: 3.603

Review 7.  Challenges and Perspectives in Nutritional Counselling and Nursing: A Narrative Review.

Authors:  Maria F Vasiloglou; Jane Fletcher; Kalliopi-Anna Poulia
Journal:  J Clin Med       Date:  2019-09-18       Impact factor: 4.241

8.  Strategies for Healthy Eating Promotion and Behavioral Change Perceived as Effective by Nutrition Professionals: A Mixed-Methods Study.

Authors:  Josiemer Mattei; Charmaine Alfonso
Journal:  Front Nutr       Date:  2020-08-14

Review 9.  The therapeutic relationship between a client and dietitian: A systematic integrative review of empirical literature.

Authors:  Annaliese Nagy; Anne McMahon; Linda Tapsell; Frank Deane
Journal:  Nutr Diet       Date:  2022-03-24       Impact factor: 2.859

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.