Literature DB >> 17658484

Prodelphinidin B-4 3'-O-gallate, a tea polyphenol, is involved in the inhibition of COX-2 and iNOS via the downregulation of TAK1-NF-kappaB pathway.

De-Xing Hou1, Dong Luo, Shunsuke Tanigawa, Fumio Hashimoto, Takuhiro Uto, Satoko Masuzaki, Makoto Fujii, Yusuke Sakata.   

Abstract

Much is known about the bioactive properties of green tea flavan-3-ol. However, very little work has been done to determine the properties of proanthocyanidins, another kind of polyphenols in green tea. In this study, we have investigated the anti-inflammatory effect of tea prodelphinidin B-4 3'-O-gallate (PDG) by demonstrating the inhibitory effects on cyclooxygenase-2 (COX-2) and inducible nitric oxide synthase (iNOS) in lipopolysaccharide (LPS)-activated murine macrophage RAW264 cells. PDG caused a dose-dependent inhibition of COX-2 and iNOS at both mRNA and protein levels with the attendant decrease of prostaglandin E2 (PGE2) and nitric oxide (NO) production. Molecular data revealed that PDG downregulated NF-kappaB signaling pathway. Electrophoretic mobility shift assay (EMSA) showed that PDG reduced the binding complex of NF-kappaB-DNA in the promoter of COX-2 and iNOS. Immunochemical analysis revealed that PDG suppressed LPS-induced phosphorylation and degradation of IkappaBalpha, and subsequent nuclear translocation of p65. Consequently, PDG suppressed phosphorylation of IkappaB kinase alpha/beta (IKKalpha/beta) and TGF-beta-activated kinase (TAK1). Taken together, our data indicated that PDG is involved in the inhibition of COX-2 and iNOS via the downregulation of TAK1-NF-kappaB pathway, revealing partial molecular basis for the anti-inflammatory properties of tea PDG.

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Year:  2007        PMID: 17658484     DOI: 10.1016/j.bcp.2007.06.006

Source DB:  PubMed          Journal:  Biochem Pharmacol        ISSN: 0006-2952            Impact factor:   5.858


  10 in total

1.  Anti-inflammatory activity of n-propyl gallate through down-regulation of NF-κB and JNK pathways.

Authors:  Hyun-Joo Jung; Su-Jung Kim; Woo-Kwang Jeon; Byung-Chul Kim; Kisup Ahn; Kyunghoon Kim; Young-Myeong Kim; Eun-Hee Park; Chang-Jin Lim
Journal:  Inflammation       Date:  2011-10       Impact factor: 4.092

Review 2.  Polyphenols: a route from bioavailability to bioactivity addressing potential health benefits to tackle human chronic diseases.

Authors:  Silvia Vivarelli; Chiara Costa; Michele Teodoro; Federica Giambò; Aristidis Michael Tsatsakis; Concettina Fenga
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Review 3.  The Immunomodulatory and Anti-Inflammatory Role of Polyphenols.

Authors:  Nour Yahfoufi; Nawal Alsadi; Majed Jambi; Chantal Matar
Journal:  Nutrients       Date:  2018-11-02       Impact factor: 5.717

Review 4.  Cancer Related Anemia: An Integrated Multitarget Approach and Lifestyle Interventions.

Authors:  Valentina Natalucci; Edy Virgili; Federica Calcagnoli; Giacomo Valli; Deborah Agostini; Sabrina Donati Zeppa; Elena Barbieri; Rita Emili
Journal:  Nutrients       Date:  2021-02-01       Impact factor: 5.717

Review 5.  Understanding the Functional Activity of Polyphenols Using Omics-Based Approaches.

Authors:  Wenjin Si; Yangdong Zhang; Xiang Li; Yufeng Du; Qingbiao Xu
Journal:  Nutrients       Date:  2021-11-05       Impact factor: 5.717

6.  MicroRNA-146a promotes gastric cancer cell apoptosis by targeting transforming growth factor β-activated kinase 1.

Authors:  Yiming Chen; Bin Zhou; Lubai Xu; Hengwei Fan; Junqin Xie; Dan Wang
Journal:  Mol Med Rep       Date:  2017-05-29       Impact factor: 2.952

7.  New pentadienone oxime ester derivatives: synthesis and anti-inflammatory activity.

Authors:  Qin Li; Juping Zhang; Liu Zeng Chen; Jie Quan Wang; Hai Ping Zhou; Wen Jian Tang; Wei Xue; Xin Hua Liu
Journal:  J Enzyme Inhib Med Chem       Date:  2018-12       Impact factor: 5.051

Review 8.  Polyphenol Effects on Cholesterol Metabolism via Bile Acid Biosynthesis, CYP7A1: A Review.

Authors:  Karen F Chambers; Priscilla E Day; Hassan T Aboufarrag; Paul A Kroon
Journal:  Nutrients       Date:  2019-10-28       Impact factor: 5.717

Review 9.  Recent Advances on the Anti-Inflammatory and Antioxidant Properties of Red Grape Polyphenols: In Vitro and In Vivo Studies.

Authors:  Thea Magrone; Manrico Magrone; Matteo Antonio Russo; Emilio Jirillo
Journal:  Antioxidants (Basel)       Date:  2019-12-31

10.  Polyphenols Extracted from Shanxi-Aged Vinegar Inhibit Inflammation in LPS-Induced RAW264.7 Macrophages and ICR Mice via the Suppression of MAPK/NF-κB Pathway Activation.

Authors:  Peng Du; Jia Song; Huirui Qiu; Haorui Liu; Li Zhang; Junhan Zhou; Shengping Jiang; Jinyu Liu; Yu Zheng; Min Wang
Journal:  Molecules       Date:  2021-05-07       Impact factor: 4.411

  10 in total

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