Literature DB >> 17656055

Chemical composition and biological activity of a new type of Brazilian propolis: red propolis.

S M Alencar1, T L C Oldoni, M L Castro, I S R Cabral, C M Costa-Neto, J A Cury, P L Rosalen, M Ikegaki.   

Abstract

Propolis has been used as a medicinal agent to treat infections and promote wound healing for centuries. The aim of the present study was to test the antimicrobial, antioxidant, and cytotoxic activities of a new type of Brazilian propolis, popularly called red propolis, as well as to analyze its chemical composition. The antimicrobial activity against Staphylococcus aureus ATCC 25923 and Staphylococcus mutans UA159 was evaluated and the chloroform fraction (Chlo-fr) was the most active with lower MIC ranging from 25 to 50 microg/ml. The hexane fraction (H-fr), having the highest concentration of total flavonoids, showed the best sequestrating activity for the free radical DPPH. The ethanolic extract of propolis (EEP) showed cytotoxic activity for the HeLa tumor cells with an IC(50) of 7.45 microg/ml. When the EEP was analyzed by GC-MS, seven new compounds were found, among which four were isoflavones. Our results showed that the red propolis has biologically active compounds that had never been reported in other types of Brazilian propolis.

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Year:  2007        PMID: 17656055     DOI: 10.1016/j.jep.2007.06.005

Source DB:  PubMed          Journal:  J Ethnopharmacol        ISSN: 0378-8741            Impact factor:   4.360


  63 in total

1.  Effect of Brazilian red propolis administration on hematological, biochemical variables and parasitic response of Santa Inês ewes during and after flushing period.

Authors:  Amr S Morsy; Adibe L Abdalla; Yosra A Soltan; Sobhy M A Sallam; Kheir El-Din M El-Azrak; Helder Louvandini; Severino M Alencar
Journal:  Trop Anim Health Prod       Date:  2013-04-05       Impact factor: 1.559

2.  Impact of Brazilian red propolis extract on blood metabolites, milk production, and lamb performance of Santa Inês ewes.

Authors:  Amr S Morsy; Yosra A Soltan; Sobhy M A Sallam; Severino M Alencar; Adibe L Abdalla
Journal:  Trop Anim Health Prod       Date:  2016-04-21       Impact factor: 1.559

3.  Preservation of orange juice using propolis.

Authors:  Wenchao Yang; Zhenhong Wu; Zachary Y Huang; Xiaoqing Miao
Journal:  J Food Sci Technol       Date:  2017-09-12       Impact factor: 2.701

4.  Rheological and sensorial evaluation of yogurt incorporated with red propolis.

Authors:  Marly Silveira Santos; Leticia Miranda Estevinho; Carlos Alfredo Lopes de Carvalho; Antonio Leandro da Silva Conceição; Rogeria Comastri de Castro Almeida
Journal:  J Food Sci Technol       Date:  2019-11-04       Impact factor: 2.701

5.  Evaluation of antimicrobial activity of water-soluble flavonoids extract from Vaccinium bracteatum Thunb. leaves.

Authors:  Yu Zheng; Lin Chen; Yanhua Liu; Lei Shi; Shoupeng Wan; Li Wang
Journal:  Food Sci Biotechnol       Date:  2019-08-08       Impact factor: 2.391

6.  Effect of neovestitol-vestitol containing Brazilian red propolis on accumulation of biofilm in vitro and development of dental caries in vivo.

Authors:  B Bueno-Silva; H Koo; M L Falsetta; S M Alencar; M Ikegaki; P L Rosalen
Journal:  Biofouling       Date:  2013-10-07       Impact factor: 3.209

7.  Isoflavonoids from Crotalaria albida Inhibit Adipocyte Differentiation and Lipid Accumulation in 3T3-L1 Cells via Suppression of PPAR-γ Pathway.

Authors:  Qinhu Sun; Guixin Chou
Journal:  PLoS One       Date:  2015-08-18       Impact factor: 3.240

8.  Isoflavonoids from Brazilian red propolis down-regulate the expression of cancer-related target proteins: A pharmacogenomic analysis.

Authors:  Bruno Dias Nani; Marcelo Franchin; Josy Goldoni Lazarini; Irlan Almeida Freires; Marcos Guilherme da Cunha; Bruno Bueno-Silva; Severino Matias de Alencar; Ramiro Mendonça Murata; Pedro Luiz Rosalen
Journal:  Phytother Res       Date:  2018-01-29       Impact factor: 5.878

9.  Fatty acids, sterols, phenols and antioxidant activity of Phoenix theophrasti fruits growing in Crete, Greece.

Authors:  C C Liolios; G T Sotiroudis; I Chinou
Journal:  Plant Foods Hum Nutr       Date:  2009-03       Impact factor: 3.921

10.  Bioassay guided purification of the antimicrobial fraction of a Brazilian propolis from Bahia state.

Authors:  Myrella Lessio Castro; Walquíria Ribeiro Vilela; Rogéria Cristina Zauli; Masaharu Ikegaki; Vera Lúcia Garcia Rehder; Mary Ann Foglio; Severino Matias de Alencar; Pedro Luiz Rosalen
Journal:  BMC Complement Altern Med       Date:  2009-07-30       Impact factor: 3.659

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