Literature DB >> 17655782

Intestinal carriage of verocytotoxigenic Escherichia coli O157, Salmonella, thermophilic Campylobacter and Yersinia enterocolitica, in cattle, sheep and pigs at slaughter in Great Britain during 2003.

A S Milnes1, I Stewart, F A Clifton-Hadley, R H Davies, D G Newell, A R Sayers, T Cheasty, C Cassar, A Ridley, A J C Cook, S J Evans, C J Teale, R P Smith, A McNally, M Toszeghy, R Futter, A Kay, G A Paiba.   

Abstract

An abattoir survey was undertaken to determine the prevalence of foodborne zoonotic organisms colonizing cattle, sheep and pigs at slaughter in Great Britain. The study ran for 12 months from January 2003, involved 93 abattoirs and collected 7703 intestinal samples. The design was similar to two previous abattoir surveys undertaken in 1999-2000 allowing comparisons. Samples were examined for VTEC O157, Salmonella, thermophilic Campylobacter and Yersinia enterocolitica. The prevalence of VTEC O157 faecal carriage was 4.7% in cattle, 0.7% in sheep and 0.3% in pigs. A significant decrease in sheep was detected from the previous survey (1.7%). Salmonella carriage was 1.4% in cattle, a significant increase from the previous survey of 0.2%. In sheep, faecal carriage was 1.1% a significant increase from the previous survey (0.1%). In pigs, carriage was 23.4%, consistent with the previous study. Thermophilic Campylobacter spp. were isolated from 54.6% of cattle, 43.8% of sheep and 69.3% of pigs. Y. enterocolitica was isolated from 4.5% of cattle, 8.0% of sheep and 10.2% of pigs.

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Year:  2007        PMID: 17655782      PMCID: PMC2870870          DOI: 10.1017/S0950268807009223

Source DB:  PubMed          Journal:  Epidemiol Infect        ISSN: 0950-2688            Impact factor:   2.451


  36 in total

1.  Cattle and sheep farms as reservoirs of Campylobacter.

Authors:  K Stanley; K Jones
Journal:  J Appl Microbiol       Date:  2003       Impact factor: 3.772

2.  Factors influencing the shedding of verocytotoxin-producing Escherichia coli O157 by beef suckler cows.

Authors:  B A Synge; M E Chase-Topping; G F Hopkins; I J McKendrick; F Thomson-Carter; D Gray; S M Rusbridge; F I Munro; G Foster; G J Gunn
Journal:  Epidemiol Infect       Date:  2003-04       Impact factor: 2.451

3.  Is the prevalence and shedding concentrations of E. coli O157 in beef cattle in Scotland seasonal?

Authors:  Iain D Ogden; Marion MacRae; Norval J C Strachan
Journal:  FEMS Microbiol Lett       Date:  2004-04-15       Impact factor: 2.742

4.  Faecal carriage of verocytotoxin-producing Escherichia coli O157 in cattle and sheep at slaughter in Great Britain.

Authors:  G A Paiba; J C Gibbens; S J S Pascoe; J W Wilesmith; S A Kidd; C Byrne; J B M Ryan; R P Smith; M McLaren; R J Futter; A C S Kay; Y E Jones; S A Chappell; G A Willshaw; T Cheasty
Journal:  Vet Rec       Date:  2002-05-11       Impact factor: 2.695

5.  Trends in indigenous foodborne disease and deaths, England and Wales: 1992 to 2000.

Authors:  G K Adak; S M Long; S J O'Brien
Journal:  Gut       Date:  2002-12       Impact factor: 23.059

6.  National survey for Salmonella in pigs, cattle and sheep at slaughter in Great Britain (1999-2000).

Authors:  R H Davies; R Dalziel; J C Gibbens; J W Wilesmith; J M B Ryan; S J Evans; C Byrne; G A Paiba; S J S Pascoe; C J Teale
Journal:  J Appl Microbiol       Date:  2004       Impact factor: 3.772

7.  Detection of Salmonella spp., Yersinia enterocolitica and verocytotoxin-producing Escherichia coli O157 in pigs at slaughter in Italy.

Authors:  S Bonardi; F Brindani; G Pizzin; L Lucidi; M D'Incau; E Liebana; S Morabito
Journal:  Int J Food Microbiol       Date:  2003-08-15       Impact factor: 5.277

8.  The seasonal distribution of campylobacter infection in nine European countries and New Zealand.

Authors:  G Nylen; F Dunstan; S R Palmer; Y Andersson; F Bager; J Cowden; G Feierl; Y Galloway; G Kapperud; F Megraud; K Molbak; L R Petersen; P Ruutu
Journal:  Epidemiol Infect       Date:  2002-06       Impact factor: 2.451

9.  Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants.

Authors:  Genevieve A Barkocy-Gallagher; Terrance M Arthur; Mildred Rivera-Betancourt; Xiangwu Nou; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Journal:  J Food Prot       Date:  2003-11       Impact factor: 2.077

10.  Disease risks from foods, England and Wales, 1996-2000.

Authors:  Goutam K Adak; Sallyanne M Meakins; Hopi Yip; Benjamin A Lopman; Sarah J O'Brien
Journal:  Emerg Infect Dis       Date:  2005-03       Impact factor: 6.883

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  34 in total

1.  Longitudinal molecular epidemiological study of thermophilic campylobacters on one conventional broiler chicken farm.

Authors:  Anne M Ridley; Victoria K Morris; Shaun A Cawthraw; Johanne Ellis-Iversen; Jillian A Harris; Emma M Kennedy; Diane G Newell; Vivien M Allen
Journal:  Appl Environ Microbiol       Date:  2010-10-29       Impact factor: 4.792

2.  Emission Sources of Campylobacter from Agricultural Farms, Impact on Environmental Contamination and Intervention Strategies.

Authors:  Vanessa Szott; Anika Friese
Journal:  Curr Top Microbiol Immunol       Date:  2021       Impact factor: 4.291

3.  Microbiological identification and analysis of swine tonsils collected from carcasses at slaughter.

Authors:  Terri O'Sullivan; Robert Friendship; Tim Blackwell; David Pearl; Beverly McEwen; Susy Carman; Durđa Slavić; Catherine Dewey
Journal:  Can J Vet Res       Date:  2011-04       Impact factor: 1.310

4.  Lineage-specific distribution of insertion sequence excision enhancer in enterotoxigenic Escherichia coli isolated from swine.

Authors:  Masahiro Kusumoto; Dai Fukamizu; Yoshitoshi Ogura; Eiji Yoshida; Fumiko Yamamoto; Taketoshi Iwata; Tadasuke Ooka; Masato Akiba; Tetsuya Hayashi
Journal:  Appl Environ Microbiol       Date:  2013-12-13       Impact factor: 4.792

5.  Survival of Escherichia coli, Enterococci, and Campylobacter spp. in sheep feces on pastures.

Authors:  Elaine M Moriarty; Margaret L Mackenzie; Naveena Karki; Lester W Sinton
Journal:  Appl Environ Microbiol       Date:  2011-01-14       Impact factor: 4.792

6.  Salmonella prevalence and serovar distribution in healthy slaughter sheep and cattle determined by ISO 6579 and VIDAS UP Salmonella methods.

Authors:  Ece Cetin; Seran Temelli; Aysegul Eyigor
Journal:  J Food Sci Technol       Date:  2019-08-06       Impact factor: 2.701

7.  Use of whole-genus genome sequence data to develop a multilocus sequence typing tool that accurately identifies Yersinia isolates to the species and subspecies levels.

Authors:  Miquette Hall; Marie A Chattaway; Sandra Reuter; Cyril Savin; Eckhard Strauch; Elisabeth Carniel; Thomas Connor; Inge Van Damme; Lakshani Rajakaruna; Dunstan Rajendram; Claire Jenkins; Nicholas R Thomson; Alan McNally
Journal:  J Clin Microbiol       Date:  2014-10-22       Impact factor: 5.948

Review 8.  Escherichia coli O157:H7: animal reservoir and sources of human infection.

Authors:  Witold A Ferens; Carolyn J Hovde
Journal:  Foodborne Pathog Dis       Date:  2010-11-30       Impact factor: 3.171

9.  Key Role of Capsular Polysaccharide in the Induction of Systemic Infection and Abortion by Hypervirulent Campylobacter jejuni.

Authors:  Orhan Sahin; Samantha A Terhorst; Eric R Burrough; Zhangqi Shen; Zuowei Wu; Lei Dai; Yizhi Tang; Paul J Plummer; Ju Ji; Michael J Yaeger; Qijing Zhang
Journal:  Infect Immun       Date:  2017-05-23       Impact factor: 3.441

10.  Gene Loss and Lineage-Specific Restriction-Modification Systems Associated with Niche Differentiation in the Campylobacter jejuni Sequence Type 403 Clonal Complex.

Authors:  Laura Morley; Alan McNally; Konrad Paszkiewicz; Jukka Corander; Guillaume Méric; Samuel K Sheppard; Jochen Blom; Georgina Manning
Journal:  Appl Environ Microbiol       Date:  2015-03-20       Impact factor: 4.792

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