Literature DB >> 15063499

Is the prevalence and shedding concentrations of E. coli O157 in beef cattle in Scotland seasonal?

Iain D Ogden1, Marion MacRae, Norval J C Strachan.   

Abstract

The prevalence of Escherichia coli O157 in Scottish beef cattle at abattoir was found to be greater during the cooler months [11.2% (95% CI, 8.4-13.9%)] compared to the warmer months [7.5% (95% CI, 5.4-9.6%)]; the reverse of seasonality of human infections. However, high shedding beef cattle (excreting 10(-4) g(-1)) appear to shed greater concentrations of E. coli O157 in the warmer months which may partly explain increased human infection seasonality at this time.

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Year:  2004        PMID： 15063499     DOI： 10.1016/j.femsle.2004.02.021

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN： 0378-1097            Impact factor:   2.742


  25 in total

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9.  International comparison of clinical, bovine, and environmental Escherichia coli O157 isolates on the basis of Shiga toxin-encoding bacteriophage insertion site genotypes.

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