BACKGROUND: Although the maternal fish consumption is supposed to have beneficial effects on development of infants, it may be harmful for child cognitive development since fish is a common source of methylmercury. PURPOSE OF THE STUDY: Purpose of the study was to describe the usual pattern of fish consumption during pregnancy in Poland and explain the variability of prenatal mercury exposure due to fish intake by mothers. The other endpoint of the study was the assessment of the cognitive and psychomotor development of infants related to prenatal mercury exposure over the 3-year follow-up. MATERIAL AND METHODS: The study sample consisted of 374 infants born at 33-42 weeks of gestation between January 2001 and March 2003 to mothers attending ambulatory prenatal clinics in the first and second trimesters of pregnancy. Total mercury level in whole cord blood was measured and the Bayley Scales of Infant Development (BSID-II) was used to assess the mental (MDI) and psychomotor developmental index (PDI) in children at 12, 24 and 36 months of age. RESULTS: Self-reported weekly amount of fish consumption during the first two trimesters of pregnancy correlated positively with umbilical cord mercury concentrations (r(s)=0.22, p<0.0001). The corresponding correlation coefficient for the fish consumption in the third trimester of pregnancy was 0.21, p<0.0001. There was an inverse association between mercury exposure and both MDI (beta regression coeff.=-2.8, p=0.01) and PDI scores (beta coeff.=-2.3, p=0.04) at 12 months of age. Subsequent BSID-II testing at 24 and 36 months did not confirm significant association between exposure and cognitive or psychomotor function. The estimates of association between mercury prenatal exposure and the development of infants, which were based on the longitudinal analysis of all BSID-II measurements done in the follow-up (generalized estimating equations statistical model) showed that the performance deficit observed at 12 months of age was of border significance.
BACKGROUND: Although the maternal fish consumption is supposed to have beneficial effects on development of infants, it may be harmful for child cognitive development since fish is a common source of methylmercury. PURPOSE OF THE STUDY: Purpose of the study was to describe the usual pattern of fish consumption during pregnancy in Poland and explain the variability of prenatal mercury exposure due to fish intake by mothers. The other endpoint of the study was the assessment of the cognitive and psychomotor development of infants related to prenatal mercury exposure over the 3-year follow-up. MATERIAL AND METHODS: The study sample consisted of 374 infants born at 33-42 weeks of gestation between January 2001 and March 2003 to mothers attending ambulatory prenatal clinics in the first and second trimesters of pregnancy. Total mercury level in whole cord blood was measured and the Bayley Scales of Infant Development (BSID-II) was used to assess the mental (MDI) and psychomotor developmental index (PDI) in children at 12, 24 and 36 months of age. RESULTS: Self-reported weekly amount of fish consumption during the first two trimesters of pregnancy correlated positively with umbilical cord mercury concentrations (r(s)=0.22, p<0.0001). The corresponding correlation coefficient for the fish consumption in the third trimester of pregnancy was 0.21, p<0.0001. There was an inverse association between mercury exposure and both MDI (beta regression coeff.=-2.8, p=0.01) and PDI scores (beta coeff.=-2.3, p=0.04) at 12 months of age. Subsequent BSID-II testing at 24 and 36 months did not confirm significant association between exposure and cognitive or psychomotor function. The estimates of association between mercury prenatal exposure and the development of infants, which were based on the longitudinal analysis of all BSID-II measurements done in the follow-up (generalized estimating equations statistical model) showed that the performance deficit observed at 12 months of age was of border significance.
Authors: Helle Margrete Meltzer; Anne Lise Brantsæter; Roy M Nilsen; Per Magnus; Jan Alexander; Margareta Haugen Journal: Am J Clin Nutr Date: 2011-05-04 Impact factor: 7.045
Authors: Sarah E Rothenberg; Xiaodan Yu; Jihong Liu; Fred J Biasini; Chuan Hong; Xu Jiang; Yanfen Nong; Yue Cheng; Susan A Korrick Journal: Int J Hyg Environ Health Date: 2016-07-22 Impact factor: 5.840
Authors: Jordi Julvez; George Davey Smith; Jean Golding; Susan Ring; Beate St Pourcain; Juan Ramon Gonzalez; Philippe Grandjean Journal: Epidemiology Date: 2013-09 Impact factor: 4.822
Authors: Martine Bellanger; Céline Pichery; Dominique Aerts; Marika Berglund; Argelia Castaño; Mája Cejchanová; Pierre Crettaz; Fred Davidson; Marta Esteban; Marc E Fischer; Anca Elena Gurzau; Katarina Halzlova; Andromachi Katsonouri; Lisbeth E Knudsen; Marike Kolossa-Gehring; Gudrun Koppen; Danuta Ligocka; Ana Miklavčič; M Fátima Reis; Peter Rudnai; Janja Snoj Tratnik; Pál Weihe; Esben Budtz-Jørgensen; Philippe Grandjean Journal: Environ Health Date: 2013-01-07 Impact factor: 5.984