Literature DB >> 17624904

Reversed-phase HPLC-ESI/MS analysis of birch leaf proanthocyanidins after their acidic degradation in the presence of nucleophiles.

Maarit Karonen1, Anne Leikas, Jyrki Loponen, Jari Sinkkonen, Vladimir Ossipov, Kalevi Pihlaja.   

Abstract

Mountain birch leaves contain large amounts of structurally variable polymeric proanthocyanidins. Their isolation procedure was enhanced by the addition of liquid-liquid extractions prior to column chromatography over Sephadex LH-20. Isolated polymeric proanthocyanidins were depolymerised by acid-catalysis in the presence of benzyl mercaptan or phloroglucinol in order to study their composition. The resulting degradation products, flavan-3-ols and flavan-3-ol adducts, were analysed with reversed-phase high-performance liquid chromatography using UV photodiode array detection for quantification and electrospray ionisation mass spectrometry for identification. The results showed that polymeric proanthocyanidins contained (epi)gallocatechins and (epi)catechins as the extension units and, mainly, (+)-catechin as the terminal unit. The mean degree of polymerisation was found to be 26 based on thiolysis and 31 based on phloroglucinol degradation. Copyright (c) 2007 John Wiley & Sons, Ltd.

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Year:  2007        PMID: 17624904     DOI: 10.1002/pca.992

Source DB:  PubMed          Journal:  Phytochem Anal        ISSN: 0958-0344            Impact factor:   3.373


  4 in total

1.  Chemical Stability of the Botanical Drug Substance Crofelemer: A Model System for Comparative Characterization of Complex Mixture Drugs.

Authors:  Asha Hewarathna; Olivier Mozziconacci; Maulik K Nariya; Peter A Kleindl; Jian Xiong; Adam C Fisher; Sangeeta B Joshi; C Russell Middaugh; M Laird Forrest; David B Volkin; Eric J Deeds; Christian Schöneich
Journal:  J Pharm Sci       Date:  2017-07-05       Impact factor: 3.534

2.  Optimization of extraction of prodelphinidins from bayberry (Myrica rubra Sieb. et Zucc.) leaves.

Authors:  Haihua Yang; Xingqian Ye; Yujing Sun; Dan Wu; Yan Chen; Donghong Liu
Journal:  J Food Sci Technol       Date:  2012-08-23       Impact factor: 2.701

3.  Identification of Structural Features of Condensed Tannins That Affect Protein Aggregation.

Authors:  Honorata M Ropiak; Peter Lachmann; Aina Ramsay; Rebecca J Green; Irene Mueller-Harvey
Journal:  PLoS One       Date:  2017-01-26       Impact factor: 3.240

4.  Extraction of Proanthocyanidins from Chinese Wild Rice (Zizania latifolia) and Analyses of Structural Composition and Potential Bioactivities of Different Fractions.

Authors:  Mei-Jun Chu; Yong-Mei Du; Xin-Min Liu; Ning Yan; Feng-Zhong Wang; Zhong-Feng Zhang
Journal:  Molecules       Date:  2019-04-30       Impact factor: 4.411

  4 in total

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