Literature DB >> 17620613

Precolumbian use of chili peppers in the Valley of Oaxaca, Mexico.

Linda Perry1, Kent V Flannery.   

Abstract

Excavations at Guilá Naquitz and Silvia's Cave, two dry rockshelters near Mitla, Oaxaca, Mexico, yielded the remains of 122 chili peppers dating to the period A.D. 600-1521. The chilies can be assigned to at least 10 cultivars, all belonging to the species Capsicum annuum or Capsicum frutescens. The specimens are well enough preserved to permit an evaluation of the criteria used to separate wild and domestic chilies and to distinguish among cultivated races. In addition, they provide the opportunity to assess the reliability of starch grains for documenting the presence of chilies in archaeological sites where no macrobotanical remains are preserved.

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Year:  2007        PMID: 17620613      PMCID: PMC1924538          DOI: 10.1073/pnas.0704936104

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  2 in total

1.  Starch fossils and the domestication and dispersal of chili peppers (Capsicum spp. L.) in the Americas.

Authors:  Linda Perry; Ruth Dickau; Sonia Zarrillo; Irene Holst; Deborah M Pearsall; Dolores R Piperno; Mary Jane Berman; Richard G Cooke; Kurt Rademaker; Anthony J Ranere; J Scott Raymond; Daniel H Sandweiss; Franz Scaramelli; Kay Tarble; James A Zeidler
Journal:  Science       Date:  2007-02-16       Impact factor: 47.728

2.  Unilateral incompatibility in Capsicum (Solanaceae): occurrence and taxonomic distribution.

Authors:  A Naci Onus; Barbara Pickersgill
Journal:  Ann Bot       Date:  2004-06-30       Impact factor: 4.357

  2 in total
  7 in total

1.  Multiple lines of evidence for the origin of domesticated chili pepper, Capsicum annuum, in Mexico.

Authors:  Kraig H Kraft; Cecil H Brown; Gary P Nabhan; Eike Luedeling; José de Jesús Luna Ruiz; Geo Coppens d'Eeckenbrugge; Robert J Hijmans; Paul Gepts
Journal:  Proc Natl Acad Sci U S A       Date:  2014-04-21       Impact factor: 11.205

2.  Different Seed Selection and Conservation Practices for Fresh Market and Dried Chile Farmers in Aguascalientes, Mexico.

Authors:  Kraig H Kraft; José de Jesús Luna-Ruíz; Paul Gepts
Journal:  Econ Bot       Date:  2010-10-16       Impact factor: 1.731

3.  Successful TRPV1 antagonist treatment for cardiac hypertrophy and heart failure in mice.

Authors:  Jaime S Horton; Cadie L Buckley; Alexander J Stokes
Journal:  Channels (Austin)       Date:  2012-12-06       Impact factor: 2.581

4.  Requirement of a plasmid-encoded catalase for survival of Rhizobium etli CFN42 in a polyphenol-rich environment.

Authors:  Alejandro García-de Los Santos; Erika López; Ciro A Cubillas; K Dale Noel; Susana Brom; David Romero
Journal:  Appl Environ Microbiol       Date:  2008-02-29       Impact factor: 4.792

5.  Transcriptomic analysis of a wild and a cultivated varieties of Capsicum annuum over fruit development and ripening.

Authors:  Fernando G Razo-Mendivil; Fernando Hernandez-Godínez; Corina Hayano-Kanashiro; Octavio Martínez
Journal:  PLoS One       Date:  2021-08-24       Impact factor: 3.240

6.  Prehispanic use of chili peppers in Chiapas, Mexico.

Authors:  Terry G Powis; Emiliano Gallaga Murrieta; Richard Lesure; Roberto Lopez Bravo; Louis Grivetti; Heidi Kucera; Nilesh W Gaikwad
Journal:  PLoS One       Date:  2013-11-13       Impact factor: 3.240

7.  Preferences in 'Jalapeño' Pepper Attributes: A Choice Study in Mexico.

Authors:  Blanca Isabel Sánchez-Toledano; Venancio Cuevas-Reyes; Zein Kallas; Jorge A Zegbe
Journal:  Foods       Date:  2021-12-15
  7 in total

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