Literature DB >> 17619100

Deletion of the CgTPI gene encoding triose phosphate isomerase of Candida glycerinogenes inhibits the biosynthesis of glycerol.

Zhang Yongguang1, Shen Wei, Rao Zhiming, Fang Huiying, Zhuge Jian.   

Abstract

The yeast Candida glycerinogenes produces a high yield of glycerol only in response to a medium-osmotic stress, but little is known about the relationship between osmoadaptation and glycerol metabolism. The CgTPI gene encoding triose phosphate isomerase of C. glycerinogenes was cloned and sequenced, and its functionality was confirmed by complementation of Saccharomyces cerevisiae tpi1 Delta. The roles of CgTpip in the glycerol biosynthesis and the osmoadaptation were investigated. Unlike S. cerevisiae tpi1 Delta and Klyuveromyces lactis tpi1 Delta, the mutant lacking CgTPI significantly decreased the rate of glucose consumption and the glycerol yield. Furthermore, the mutants decreased osmotolerance to glucose and NaCl. The results suggest that CgTPI might be crucial for a high yield of glycerol by C. glycerinogenes. The inhibition of glycerol biosynthesis might be related to the reduced ability of osmoadaptation to high external osmolarity. To our knowledge, this is the first report that inactivation of a yeast TPI gene inhibits the biosynthesis of glycerol.

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Year:  2007        PMID: 17619100     DOI: 10.1007/s00284-007-0070-9

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.343


  21 in total

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Journal:  Genetics       Date:  1988-11       Impact factor: 4.562

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Journal:  Methods Enzymol       Date:  1983       Impact factor: 1.600

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Journal:  Science       Date:  1982-09-24       Impact factor: 47.728

9.  Glycerol production by a novel osmotolerant yeast Candida glycerinogenes.

Authors:  J Zhuge; H Y Fang; Z X Wang; D Z Chen; H R Jin; H L Gu
Journal:  Appl Microbiol Biotechnol       Date:  2001-06       Impact factor: 4.813

10.  Regulation of fermentative capacity and levels of glycolytic enzymes in chemostat cultures of Saccharomyces cerevisiae.

Authors: 
Journal:  Enzyme Microb Technol       Date:  2000-06-01       Impact factor: 3.493

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