OBJECTIVES: To identify and describe dietary patterns in a cohort of pregnant women and investigate whether the dietary patterns are associated with dietary intake and sociodemographic factors. DESIGN: Mothers entering the Finnish Type 1 Diabetes Prediction and Prevention (DIPP) Nutrition Study in 1997-2002 were retrospectively asked to complete a food-frequency questionnaire concerning their diet during pregnancy. Principal components analysis was used to identify dietary patterns. SETTING: Finland. SUBJECTS: Subjects were 3730 women with a newborn infant carrying increased genetic susceptibility to type 1 diabetes mellitus. RESULTS: Seven factors were identified and named. Energy intake correlated positively with 'Healthy', 'Fast food', 'Traditional bread', 'Traditional meat' and 'Coffee' patterns and inversely with the 'Alcohol and butter' pattern. Intake of dietary fibre correlated positively with 'Healthy', 'Traditional bread' and 'Low-fat foods' patterns and inversely with the 'Alcohol and butter' pattern. The seven dietary patterns seemed to account for relatively large proportions of the variance in energy and nutrient intakes except for the intake of vitamin D, vitamin C, carotenoids and calcium. Maternal age and higher level of education were associated with higher scores on 'Healthy', 'Low-fat foods' and 'Alcohol and butter' patterns. CONCLUSION: Principal components analysis produced seven dietary patterns which may be useful for further research concerning maternal diet and health outcomes among both mothers and their offspring.
OBJECTIVES: To identify and describe dietary patterns in a cohort of pregnant women and investigate whether the dietary patterns are associated with dietary intake and sociodemographic factors. DESIGN: Mothers entering the Finnish Type 1 Diabetes Prediction and Prevention (DIPP) Nutrition Study in 1997-2002 were retrospectively asked to complete a food-frequency questionnaire concerning their diet during pregnancy. Principal components analysis was used to identify dietary patterns. SETTING: Finland. SUBJECTS: Subjects were 3730 women with a newborn infant carrying increased genetic susceptibility to type 1 diabetes mellitus. RESULTS: Seven factors were identified and named. Energy intake correlated positively with 'Healthy', 'Fast food', 'Traditional bread', 'Traditional meat' and 'Coffee' patterns and inversely with the 'Alcohol and butter' pattern. Intake of dietary fibre correlated positively with 'Healthy', 'Traditional bread' and 'Low-fat foods' patterns and inversely with the 'Alcohol and butter' pattern. The seven dietary patterns seemed to account for relatively large proportions of the variance in energy and nutrient intakes except for the intake of vitamin D, vitamin C, carotenoids and calcium. Maternal age and higher level of education were associated with higher scores on 'Healthy', 'Low-fat foods' and 'Alcohol and butter' patterns. CONCLUSION: Principal components analysis produced seven dietary patterns which may be useful for further research concerning maternal diet and health outcomes among both mothers and their offspring.
Authors: Maria del Mar Plata; Lyda Williams; Yoshinori Seki; Kirsten Hartil; Harpreet Kaur; Chia-Lei Lin; Ariana Fiallo; Alan S Glenn; Ellen B Katz; Mamta Fuloria; Maureen J Charron; Patricia M Vuguin Journal: Reprod Biol Endocrinol Date: 2014-08-18 Impact factor: 5.211
Authors: Kate M Ainscough; Maria A Kennelly; Karen L Lindsay; Eileen C O'Brien; Elizabeth J O'Sullivan; John Mehegan; Eileen R Gibney; Fionnuala M McAuliffe Journal: Ir J Med Sci Date: 2019-11-15 Impact factor: 1.568
Authors: Helena H Hauta-Alus; Elisa M Holmlund-Suila; Hannu J Rita; Maria Enlund-Cerullo; Jenni Rosendahl; Saara M Valkama; Otto M Helve; Timo K Hytinantti; Heljä-Marja Surcel; Outi M Mäkitie; Sture Andersson; Heli T Viljakainen Journal: Eur J Nutr Date: 2017-03-02 Impact factor: 5.614
Authors: Linda Englund-Ögge; Anne Lise Brantsæter; Verena Sengpiel; Margareta Haugen; Bryndis Eva Birgisdottir; Ronny Myhre; Helle Margrete Meltzer; Bo Jacobsson Journal: BMJ Date: 2014-03-04
Authors: Clare R Wall; Cheryl S Gammon; Dinusha K Bandara; Cameron C Grant; Polly E Atatoa Carr; Susan M B Morton Journal: Nutrients Date: 2016-05-19 Impact factor: 5.717