Literature DB >> 17602170

Impact of multiple genetic polymorphisms on effects of a 4-week blueberry juice intervention on ex vivo induced lymphocytic DNA damage in human volunteers.

Lonneke C Wilms1, Agnes W Boots, Vincent C J de Boer, Lou M Maas, Daniëlle M F A Pachen, Ralph W H Gottschalk, Hans B Ketelslegers, Roger W L Godschalk, Guido R M M Haenen, Frederik J van Schooten, Jos C S Kleinjans.   

Abstract

Consumption of fruits and vegetables has been associated with a decrease in cancer incidence and cardiovascular disease, presumably caused by antioxidants. We designed a human intervention study to assess antioxidative and possible anti-genotoxic properties of fruit-borne antioxidants. We hypothesized that individuals bearing genetic polymorphisms for genes related to quercetin metabolism, benzo[a]pyrene metabolism, oxidative stress and DNA repair differ in their response to DNA protective effects of increased antioxidant intake. In the present study, 168 healthy volunteers consumed a blueberry/apple juice that provided 97 mg quercetin and 16 mg ascorbic acid a day. After a 4-week intervention period, plasma concentrations of quercetin and ascorbic acid and trolox equivalent antioxidant capacity (TEAC) were significantly increased. Further, we found 20% protection (P < 0.01) against ex vivo H(2)O(2)-provoked oxidative DNA damage, measured by comet assay. However, the level of ex vivo induced benzo[a]pyrene-diol-epoxide (BPDE)-DNA adducts was 28% increased upon intervention (P < 0.01). Statistical analysis of 34 biologically relevant genetic polymorphisms revealed that six significantly influenced the outcome of the intervention. Lymphocytes from individuals bearing variant genotype for Cyp1B1 5 seemed to benefit more than wild-types from DNA damage-protecting effects upon intervention. Variants for COMT tended to benefit less or even experienced detrimental effects from intervention. With respect to GSTT1, the effect is ambiguous; variants respond better in terms of intervention-related increase in TEAC, but wild-types benefit more from its protecting effects against oxidative DNA damage. We conclude that genotyping for relevant polymorphisms enables selecting subgroups among the general population that benefit more of DNA damage-modulating effects of micronutrients.

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Year:  2007        PMID: 17602170     DOI: 10.1093/carcin/bgm145

Source DB:  PubMed          Journal:  Carcinogenesis        ISSN: 0143-3334            Impact factor:   4.944


  11 in total

1.  Can transcriptomics provide insight into the chemopreventive mechanisms of complex mixtures of phytochemicals in humans?

Authors:  Simone G J van Breda; Lonneke C Wilms; Stan Gaj; Danyel G J Jennen; Jacob J Briedé; Johannes P Helsper; Jos C S Kleinjans; Theo M C M de Kok
Journal:  Antioxid Redox Signal       Date:  2014-02-27       Impact factor: 8.401

Review 2.  Mechanisms of combined action of different chemopreventive dietary compounds: a review.

Authors:  Theo M de Kok; Simone G van Breda; Margaret M Manson
Journal:  Eur J Nutr       Date:  2008-05       Impact factor: 5.614

3.  Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors.

Authors:  Patrizia Riso; Dorothy Klimis-Zacas; Cristian Del Bo'; Daniela Martini; Jonica Campolo; Stefano Vendrame; Peter Møller; Steffen Loft; Renata De Maria; Marisa Porrini
Journal:  Eur J Nutr       Date:  2012-06-26       Impact factor: 5.614

4.  Systems pharmacogenomics - gene, disease, drug and placebo interactions: a case study in COMT.

Authors:  Kathryn T Hall; Joseph Loscalzo; Ted J Kaptchuk
Journal:  Pharmacogenomics       Date:  2019-05       Impact factor: 2.533

5.  The effect of consuming Palmaria palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adults.

Authors:  Philip Allsopp; William Crowe; Bojlul Bahar; Pádraigín A Harnedy; Emma S Brown; Sonja S Taylor; Thomas J Smyth; Anna Soler-Vila; Pamela J Magee; Chris I R Gill; Conall R Strain; Vicky Hegan; Martin Devaney; Julie M W Wallace; Paul Cherry; Richard J FitzGerald; J J Strain; John V O'Doherty; Emeir M McSorley
Journal:  Eur J Nutr       Date:  2015-08-08       Impact factor: 5.614

6.  Effects of glutathione s-transferase (GST) M1 and T1 polymorphisms on antioxidant vitamins and oxidative stress-related parameters in Korean subclinical hypertensive subjects after kale juice (Brassica oleracea acephala) supplementation.

Authors:  Hye-Jin Lee; Jeong-Hwa Han; Yoo Kyoung Park; Myung-Hee Kang
Journal:  Nutr Res Pract       Date:  2018-03-22       Impact factor: 1.926

Review 7.  Evidence of Some Natural Products with  Antigenotoxic Effects. Part 1: Fruits and  Polysaccharides.

Authors:  Jeannett Alejandra Izquierdo-Vega; José Antonio Morales-González; Manuel SánchezGutiérrez; Gabriel Betanzos-Cabrera; Sara M Sosa-Delgado; María Teresa Sumaya-Martínez; Ángel Morales-González; Rogelio Paniagua-Pérez; Eduardo Madrigal-Bujaidar; Eduardo Madrigal-Santillán
Journal:  Nutrients       Date:  2017-02-02       Impact factor: 5.717

Review 8.  Nanomaterial Complexes Enriched With Natural Compounds Used in Cancer Therapies: A Perspective for Clinical Application.

Authors:  María Zenaida Saavedra-Leos; Euclides Jordan-Alejandre; César López-Camarillo; Amaury Pozos-Guillen; César Leyva-Porras; Macrina Beatriz Silva-Cázares
Journal:  Front Oncol       Date:  2021-04-01       Impact factor: 6.244

9.  DNA Protection by an Aronia Juice-Based Food Supplement.

Authors:  Tamara Bakuradze; Peter Meiser; Jens Galan; Elke Richling
Journal:  Antioxidants (Basel)       Date:  2021-05-27

10.  Crosstalk between GSK-3, c-Fos, NFκB and TNF-α signaling pathways play an ambitious role in Chitosan Nanoparticles Cancer Therapy.

Authors:  Mai O Kadry; Rehab M Abdel-Megeed; Emad El-Meliegy; Abdel-Hamid Z Abdel-Hamid
Journal:  Toxicol Rep       Date:  2018-06-08
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