Literature DB >> 17587674

Sialyl oligosaccharides of human colostrum: changes in concentration during the first three days of lactation.

Sadaki Asakuma1, Maiko Akahori, Kazumasa Kimura, Yoko Watanabe, Tadashi Nakamura, Makoto Tsunemi, Ikichi Arai, Yasuhiro Sanai, Tadasu Urashima.   

Abstract

Sialyl oligosaccharides of human milk/colostrum are generally believed to be of biological significance, for example with respect to anti-adhesion of pathogenic organism, providing precursors for biosynthesis of brain, and so on. However, the levels of each of the sialyl oligosaccharides in human colostrum have not so far been determined. The present study was designed to determine the concentrations of nine major sialyl oligosaccharides in human colostrum, collected during the first 3 d (days 1-3) from the start of lactation. We found that the concentration of 3'-sialyllactose was significantly higher on day 1 than on day 2 and 3, but the levels of 6'-sialyllactose and sialyllacto-N-tetraose a were higher on day 3 than on day 1. These results are consistent with the view that during the first 3 d of lactation, the concentration of sialyl oligosaccharides in human colostrum change in accordance with the physiological demands of newborn infants.

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Year:  2007        PMID: 17587674     DOI: 10.1271/bbb.60529

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  20 in total

1.  Physiology of consumption of human milk oligosaccharides by infant gut-associated bifidobacteria.

Authors:  Sadaki Asakuma; Emi Hatakeyama; Tadasu Urashima; Erina Yoshida; Takane Katayama; Kenji Yamamoto; Hidehiko Kumagai; Hisashi Ashida; Junko Hirose; Motomitsu Kitaoka
Journal:  J Biol Chem       Date:  2011-08-09       Impact factor: 5.157

2.  Characterization of goat colostrum oligosaccharides by nano-liquid chromatography on chip quadrupole time-of-flight mass spectrometry and hydrophilic interaction liquid chromatography-quadrupole mass spectrometry.

Authors:  A Martín-Ortiz; J Salcedo; D Barile; A Bunyatratchata; F J Moreno; I Martin-García; A Clemente; M L Sanz; A I Ruiz-Matute
Journal:  J Chromatogr A       Date:  2015-09-21       Impact factor: 4.759

3.  Structural characterization of neutral and acidic oligosaccharides in the milks of strepsirrhine primates: greater galago, aye-aye, Coquerel's sifaka and mongoose lemur.

Authors:  Epi Taufik; Kenji Fukuda; Akitsugu Senda; Tadao Saito; Cathy Williams; Chris Tilden; Regina Eisert; Olav Oftedal; Tadasu Urashima
Journal:  Glycoconj J       Date:  2012-02-04       Impact factor: 2.916

4.  The predominance of type I oligosaccharides is a feature specific to human breast milk.

Authors:  Tadasu Urashima; Sadaki Asakuma; Fiame Leo; Kenji Fukuda; Michael Messer; Olav T Oftedal
Journal:  Adv Nutr       Date:  2012-05-01       Impact factor: 8.701

5.  Exposure of Bifidobacterium longum subsp. infantis to Milk Oligosaccharides Increases Adhesion to Epithelial Cells and Induces a Substantial Transcriptional Response.

Authors:  Devon W Kavanaugh; John O'Callaghan; Ludovica F Buttó; Helen Slattery; Jonathan Lane; Marguerite Clyne; Marian Kane; Lokesh Joshi; Rita M Hickey
Journal:  PLoS One       Date:  2013-06-21       Impact factor: 3.240

6.  Oligosaccharide binding proteins from Bifidobacterium longum subsp. infantis reveal a preference for host glycans.

Authors:  Daniel Garrido; Jae Han Kim; J Bruce German; Helen E Raybould; David A Mills
Journal:  PLoS One       Date:  2011-03-15       Impact factor: 3.240

7.  Milk oligosaccharides over time of lactation from different dog breeds.

Authors:  Shirin Macias Rostami; Thierry Bénet; Julie Spears; Arleigh Reynolds; Ebenezer Satyaraj; Norbert Sprenger; Sean Austin
Journal:  PLoS One       Date:  2014-06-12       Impact factor: 3.240

8.  Longitudinal change of selected human milk oligosaccharides and association to infants' growth, an observatory, single center, longitudinal cohort study.

Authors:  Norbert Sprenger; Le Ye Lee; Carlos Antonio De Castro; Philippe Steenhout; Sagar K Thakkar
Journal:  PLoS One       Date:  2017-02-09       Impact factor: 3.240

Review 9.  Human Milk Oligosaccharides (HMOS): Structure, Function, and Enzyme-Catalyzed Synthesis.

Authors:  Xi Chen
Journal:  Adv Carbohydr Chem Biochem       Date:  2015-11-11       Impact factor: 3.714

Review 10.  Systematic review of the concentrations of oligosaccharides in human milk.

Authors:  Stephan Thurl; Manfred Munzert; Günther Boehm; Catherine Matthews; Bernd Stahl
Journal:  Nutr Rev       Date:  2017-11-01       Impact factor: 7.110

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