Literature DB >> 17583374

Television use and food choices of children: qualitative approach.

Giovanna Medeiros Rataichesck Fiates1, Renata D M C Amboni, Evanilda Teixeira.   

Abstract

This study reports the results of 12 focus group interviews with primary school students (7-10 years old, n=57) in Florianópolis, Brazil, regarding their food choices, television (TV) viewing, and physical activity habits. In 2005, an average Brazilian child aged 4-11 years watched TV almost 5 h per day. Intensive TV use in childhood and adolescence may contribute to sedentarism and unhealthy eating habits, and excessive viewing might have long-lasting adverse effects on health. Results indicated that frequent ingestion of snack foods was not a habit for most students, possibly because of an acknowledged parental interference, but these were the food items they bought with their own money. Daily TV viewing was reported by almost all students, especially during meals and before bedtime, but students still found the time to be physically active. Most of them mentioned going to sports classes and engaging in active play regularly. No attempts by the parents to regulate TV viewing in the household were mentioned. The habit of eating while watching TV, together with the students' behavior as primary consumers of food products, pointed to the need for strategies that will reduce TV viewing and educate the children as consumers.

Entities:  

Mesh:

Year:  2007        PMID: 17583374     DOI: 10.1016/j.appet.2007.05.002

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  6 in total

1.  Barriers, facilitators and preferences for the physical activity of school children. Rationale and methods of a mixed study.

Authors:  María Martínez-Andrés; Ursula García-López; Myriam Gutiérrez-Zornoza; Beatriz Rodríguez-Martín; María Jesús Pardo-Guijarro; Mairena Sánchez-López; Eugenio Cortés-Ramírez; Vicente Martínez-Vizcaíno
Journal:  BMC Public Health       Date:  2012-09-14       Impact factor: 3.295

2.  [Socioeconomic, cultural and demographic maternal factors associated with dietary patterns of infants].

Authors:  Andréa Marques Sotero; Poliana Coelho Cabral; Giselia Alves Pontes da Silva
Journal:  Rev Paul Pediatr       Date:  2015-08-01

3.  Content Analysis of Food Advertising in Iranian Children's Television Programs.

Authors:  Maryam Amini; Nasrin Omidvar; Heather Yeatman; Shadab Shariat-Jafari; Maryam Eslami-Amirabadi; Malihe Zahedirad
Journal:  Int J Prev Med       Date:  2014-10

4.  Assessing the children's views on foods and consumption of selected food groups: outcome from focus group approach.

Authors:  Sharifah Intan Zainun Sharif Ishak; Shamarina Shohaimi; Mirnalini Kandiah
Journal:  Nutr Res Pract       Date:  2013-04-01       Impact factor: 1.926

5.  The extent and nature of television food advertising to children in Xi'an, China.

Authors:  Danyang Li; Ting Wang; Yue Cheng; Min Zhang; Xue Yang; Zhonghai Zhu; Danli Liu; Wenfang Yang; Lingxia Zeng
Journal:  BMC Public Health       Date:  2016-08-11       Impact factor: 3.295

Review 6.  Scoping review of studies on food marketing in Latin America: Summary of existing evidence and research gaps.

Authors:  Maria Manuela Chemas-Velez; Luis F Gómez; Alcides Velasquez; Mercedes Mora-Plazas; Diana C Parra
Journal:  Rev Saude Publica       Date:  2020-01-10       Impact factor: 2.106

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.