Literature DB >> 1757420

Use of the Mycosep multifunctional cleanup column for liquid chromatographic determination of aflatoxins in agricultural products.

T J Wilson1, T R Romer.   

Abstract

A liquid chromatographic (LC) technique has been developed that uses the Mycosep multifunctional cleanup (MFC) column. MFC columns provide a rapid 1-step extract purification. They are designed to retain particular groups of compounds that may create interferences in analytical methods. At the same time, MFC columns allow compounds of interest to pass through. In the method presented, test samples are extracted in a blender with acetonitrile-water (9 + 1). A portion of the extract is forced through an MFC column designed especially for analysis of numerous mycotoxins. Analytical interferences are retained, while aflatoxins pass through the column. Aflatoxins B1 and G1 are converted to their hemiacetals by heating a mixture of purified extract and water-trifluoroacetic acid-acetic acid (7 + 2 + 1) at 65 degrees C for 8.5 min. An aliquot of this mixture is analyzed by isocratic LC with acetonitrile-water mobile phase and fluorescence detection. A detection limit of less than 0.5 ng/g for aflatoxin B1 was obtained. Average recoveries greater than 95% total aflatoxins (B1, B2, G1, and G2) and coefficients of variation of less than 3% were obtained. The method was successfully applied to the following commodities: corn, almonds, pista-chios, walnuts, peanuts, Brazil nuts, milo, rice, cottonseed, corn meal, corn gluten meal, fig paste, and mixed feeds.

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Year:  1991        PMID: 1757420

Source DB:  PubMed          Journal:  J Assoc Off Anal Chem        ISSN: 0004-5756


  9 in total

1.  Natural occurrence of mycotoxins and mycoflora of argentinien popcorn.

Authors:  A M Pacin; R T Boca; H H L González; S L Resnik; R Burak; A M Broccoli; J C de Souza
Journal:  Mycotoxin Res       Date:  2002-06       Impact factor: 3.833

2.  Mycoflora and mycotoxins natural occurrence in corn from entre rios province, Argentina.

Authors:  P Am; B LE; R Sl; G Hhl
Journal:  Mycotoxin Res       Date:  2001-03       Impact factor: 3.833

3.  Cyclopiazonic acid and aflatoxins production byAspergillus flavus isolated from Argentinian corn.

Authors:  S L Resnik; H H González; A M Pacin; M Viora; G M Caballero; E G Gros
Journal:  Mycotoxin Res       Date:  1996-09       Impact factor: 3.833

4.  Mycoflora and mycotoxins natural occurrence in corn from entre rios province, Argentina.

Authors:  P Am; B LE; R Sl; G Hhl
Journal:  Mycotoxin Res       Date:  2001-03       Impact factor: 3.833

5.  Natural occurrence of zeralenone in feeds and feedstuffs used in poultry and pig nutrition in colombia.

Authors:  G J Diaz; A E Céspedes
Journal:  Mycotoxin Res       Date:  1997-06       Impact factor: 3.833

6.  Extraction of aflatoxins from liquid foodstuff samples with polydopamine-coated superparamagnetic nanoparticles for HPLC-MS/MS analysis.

Authors:  Cassandra McCullum; Paul Tchounwou; Li-Sheng Ding; Xun Liao; Yi-Ming Liu
Journal:  J Agric Food Chem       Date:  2014-05-05       Impact factor: 5.279

Review 7.  A Review: Sample Preparation and Chromatographic Technologies for Detection of Aflatoxins in Foods.

Authors:  Kai Zhang; Kaushik Banerjee
Journal:  Toxins (Basel)       Date:  2020-08-21       Impact factor: 4.546

Review 8.  Mycotoxins of Concern in Children and Infant Cereal Food at European Level: Incidence and Bioaccessibility.

Authors:  Cheila Pereira; Sara C Cunha; José O Fernandes
Journal:  Toxins (Basel)       Date:  2022-07-15       Impact factor: 5.075

Review 9.  Detection of Aflatoxins in Different Matrices and Food-Chain Positions.

Authors:  Gabriella Miklós; Cserne Angeli; Árpád Ambrus; Attila Nagy; Valéria Kardos; Andrea Zentai; Kata Kerekes; Zsuzsa Farkas; Ákos Jóźwiak; Tibor Bartók
Journal:  Front Microbiol       Date:  2020-08-14       Impact factor: 5.640

  9 in total

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