| Literature DB >> 17569593 |
Joan Cid1, Montse Claparols, Asunción Pinacho, José Manuel Hernández, Pilar Ortiz, Lluí S Puig, Ramon Pau Pla.
Abstract
We compared the data of our quality control laboratory of the blood components according to the blood component preparation method that we used. We prepared blood components from top and top whole blood (WB) bags and manual pooling of buffy coats (BCs) (method I) or from top and bottom WB bags and automated pooling of BCs with OrbiSac (method II). Pooled platelet concentrates (PC) obtained with method II had higher platelet content when compared with pooled PCs obtained with method I (3.5+/-0.7x10(11) vs. 2.6+/-0.8x10(11); p<0.001). The hemoglobin content in the RBCs obtained with method I was higher when compared with method II (55+/-7g vs. 52.5+/-6.6g; p<0.001).Mesh：
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Year: 2007 PMID： 17569593 DOI： 10.1016/j.transci.2006.11.003
Source DB: PubMed Journal: Transfus Apher Sci ISSN： 1473-0502 Impact factor: 1.764