Literature DB >> 17550289

High-pressure potato starch granule gelatinization: synchrotron radiation micro-SAXS/WAXS using a diamond anvil cell.

R Gebhardt1, M Hanfland, M Mezouar, C Riekel.   

Abstract

Potato starch granules have been examined by synchrotron radiation small- and wide-angle scattering in a diamond anvil cell (DAC) up to 750 MPa. Use of a 1 microm synchrotron radiation beam allowed the mapping of individual granules at several pressure levels. The data collected at 183 MPa show an increase in the a axis and lamellar period from the edge to the center of the granule, probably due to a gradient in water content of the crystalline and amorphous lamellae. The average granules radius increases up to the onset of gelatinization at about 500 MPa, but the a axis and the lamellar periodicity remain constant or even show a decrease, suggesting an initial hydration of amorphous growth rings. The onset of gelatinization is accompanied by (i) an increase in the average a axis and lamellar periodicity, (ii) the appearance of an equatorial SAXS streak, and (iii) additional short-range order peaks.

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Year:  2007        PMID: 17550289     DOI: 10.1021/bm070156s

Source DB:  PubMed          Journal:  Biomacromolecules        ISSN: 1525-7797            Impact factor:   6.988


  5 in total

1.  A microfluidic cell for studying the formation of regenerated silk by synchrotron radiation small- and wide-angle X-ray scattering.

Authors:  Anne Martel; Manfred Burghammer; Richard Davies; Emanuela Dicola; Pierre Panine; Jean-Baptiste Salmon; Christian Riekel
Journal:  Biomicrofluidics       Date:  2008-06-06       Impact factor: 2.800

2.  Raster microdiffraction with synchrotron radiation of hydrated biopolymers with nanometre step-resolution: case study of starch granules.

Authors:  C Riekel; M Burghammer; R J Davies; E Di Cola; C König; H T Lemke; J L Putaux; S Schöder
Journal:  J Synchrotron Radiat       Date:  2010-09-03       Impact factor: 2.616

3.  The Combined Effect of High Hydrostatic Pressure and Calcium Salts on the Stability, Solubility and Gel Formation of β-Lactoglobulin.

Authors:  Daniel Saalfeld; Ina Riegel; Ulrich Kulozik; Ronald Gebhardt
Journal:  Foods       Date:  2015-06-08

4.  Insights into the gelatinization of potato starch by in situ 1H NMR.

Authors:  Yue Wang; Yunxiang Ma; Xudong Gao; Zhipeng Wang; Shenggui Zhang
Journal:  RSC Adv       Date:  2022-01-26       Impact factor: 3.361

Review 5.  Beyond simple small-angle X-ray scattering: developments in online complementary techniques and sample environments.

Authors:  Wim Bras; Satoshi Koizumi; Nicholas J Terrill
Journal:  IUCrJ       Date:  2014-09-23       Impact factor: 4.769

  5 in total

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