Literature DB >> 17546717

Double inversion of emulsions by using nanoparticles and a di-chain surfactant.

Bernard P Binks1, Jhonny A Rodrigues.   

Abstract

Year:  2007        PMID： 17546717     DOI： 10.1002/anie.200700880

Source DB:  PubMed          Journal:  Angew Chem Int Ed Engl        ISSN： 1433-7851            Impact factor:   15.336


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  5 in total

Review 1.  Physico-chemical foundations of particle-laden fluid interfaces.

Authors:  Armando Maestro; Eva Santini; Eduardo Guzmán
Journal:  Eur Phys J E Soft Matter       Date:  2018-08-28       Impact factor: 1.890

Review 2.  Recent Advances on Pickering Emulsions Stabilized by Diverse Edible Particles: Stability Mechanism and Applications.

Authors:  Wei Li; Bo Jiao; Sisheng Li; Shah Faisal; Aimin Shi; Weiming Fu; Yiying Chen; Qiang Wang
Journal:  Front Nutr       Date:  2022-05-06

3.  Pickering Emulsions Stabilized by Polystyrene Particles Possessing Different Surface Groups.

Authors:  Raojun Zheng; Bernard P Binks
Journal:  Langmuir       Date:  2022-01-14       Impact factor: 4.331

4.  Pickering Emulsions Stabilized by Mesoporous Nanoparticles with Different Morphologies in Combination with DTAB.

Authors:  Danhua Xie; Yulong Jiang; Kangling Li; Xinyue Yang; Yunjin Zhang
Journal:  ACS Omega       Date:  2022-08-08

5.  High Internal Phase Oil-in-Water Pickering Emulsions Stabilized by Chitin Nanofibrils: 3D Structuring and Solid Foam .

Authors:  Ya Zhu; Siqi Huan; Long Bai; Annika Ketola; Xuetong Shi; Xiao Zhang; Jukka A Ketoja; Orlando J Rojas
Journal:  ACS Appl Mater Interfaces       Date:  2020-02-20       Impact factor: 9.229
  5 in total

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