| Literature DB >> 17526796 |
Caitriona M Guinane1, Paul D Cotter, Elaine M Lawton, Colin Hill, R Paul Ross.
Abstract
While the potential emergence of food spoilage and pathogenic bacteria with resistance to lantibiotics is a concern, the creation of derivatives of starter cultures and adjuncts that can grow in the presence of these antimicrobials may have applications in food fermentations. Here a bank of Lactococcus lactis IL1403 mutants was created and screened, and a number of novel genetic loci involved in lantibiotic resistance were identified.Entities:
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Year: 2007 PMID: 17526796 PMCID: PMC1932815 DOI: 10.1128/AEM.02351-06
Source DB: PubMed Journal: Appl Environ Microbiol ISSN: 0099-2240 Impact factor: 4.792