Literature DB >> 17526796

Insertional mutagenesis to generate lantibiotic resistance in Lactococcus lactis.

Caitriona M Guinane1, Paul D Cotter, Elaine M Lawton, Colin Hill, R Paul Ross.   

Abstract

While the potential emergence of food spoilage and pathogenic bacteria with resistance to lantibiotics is a concern, the creation of derivatives of starter cultures and adjuncts that can grow in the presence of these antimicrobials may have applications in food fermentations. Here a bank of Lactococcus lactis IL1403 mutants was created and screened, and a number of novel genetic loci involved in lantibiotic resistance were identified.

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Year:  2007        PMID: 17526796      PMCID: PMC1932815          DOI: 10.1128/AEM.02351-06

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  29 in total

1.  Identification and disruption of lisRK, a genetic locus encoding a two-component signal transduction system involved in stress tolerance and virulence in Listeria monocytogenes.

Authors:  P D Cotter; N Emerson; C G Gahan; C Hill
Journal:  J Bacteriol       Date:  1999-11       Impact factor: 3.490

2.  Frequency of bacteriocin resistance development and associated fitness costs in Listeria monocytogenes.

Authors:  A Gravesen; A-M Jydegaard Axelsen; J Mendes da Silva; T B Hansen; S Knøchel
Journal:  Appl Environ Microbiol       Date:  2002-02       Impact factor: 4.792

3.  Each peptide of the two-component lantibiotic lacticin 3147 requires a separate modification enzyme for activity.

Authors:  Olivia McAuliffe; Colin Hill; R Paul Ross
Journal:  Microbiology (Reading)       Date:  2000-09       Impact factor: 2.777

4.  Insertion-sequence-mediated mutations isolated during adaptation to growth and starvation in Lactococcus lactis.

Authors:  J Arjan G M de Visser; Antoon D L Akkermans; Rolf F Hoekstra; Willem M de Vos
Journal:  Genetics       Date:  2004-11       Impact factor: 4.562

Review 5.  Microbial solutions to microbial problems; lactococcal bacteriocins for the control of undesirable biota in food.

Authors:  C M Guinane; P D Cotter; C Hill; R P Ross
Journal:  J Appl Microbiol       Date:  2005       Impact factor: 3.772

6.  Spontaneous resistance in Lactococcus lactis IL1403 to the lantibiotic lacticin 3147.

Authors:  Caitriona M Guinane; Paul D Cotter; Colin Hill; R Paul Ross
Journal:  FEMS Microbiol Lett       Date:  2006-07       Impact factor: 2.742

7.  Overproduction of wild-type and bioengineered derivatives of the lantibiotic lacticin 3147.

Authors:  Paul D Cotter; Lorraine A Draper; Elaine M Lawton; Olivia McAuliffe; Colin Hill; R Paul Ross
Journal:  Appl Environ Microbiol       Date:  2006-06       Impact factor: 4.792

8.  Transcriptome analysis reveals mechanisms by which Lactococcus lactis acquires nisin resistance.

Authors:  Naomi E Kramer; Sacha A F T van Hijum; Jan Knol; Jan Kok; Oscar P Kuipers
Journal:  Antimicrob Agents Chemother       Date:  2006-05       Impact factor: 5.191

9.  Acid-adapted Listeria monocytogenes displays enhanced tolerance against the lantibiotics nisin and lacticin 3147.

Authors:  W van Schaik; C G Gahan; C Hill
Journal:  J Food Prot       Date:  1999-05       Impact factor: 2.077

10.  Bioenergetic mechanism for nisin resistance, induced by the acid tolerance response of Listeria monocytogenes.

Authors:  Marcelo Bonnet; Mohamed M Rafi; Michael L Chikindas; Thomas J Montville
Journal:  Appl Environ Microbiol       Date:  2006-04       Impact factor: 4.792

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  1 in total

1.  Glutamate decarboxylase-mediated nisin resistance in Listeria monocytogenes.

Authors:  Máire Begley; Paul D Cotter; Colin Hill; R Paul Ross
Journal:  Appl Environ Microbiol       Date:  2010-08-06       Impact factor: 4.792

  1 in total

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