Literature DB >> 15916645

Microbial solutions to microbial problems; lactococcal bacteriocins for the control of undesirable biota in food.

C M Guinane1, P D Cotter, C Hill, R P Ross.   

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Year:  2005        PMID： 15916645     DOI： 10.1111/j.1365-2672.2005.02552.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN： 1364-5072            Impact factor:   3.772


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  22 in total

1.  Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches.

Authors:  Angel Alegría; Pawel Szczesny; Baltasar Mayo; Jacek Bardowski; Magdalena Kowalczyk
Journal:  Appl Environ Microbiol       Date:  2012-01-13       Impact factor: 4.792

2.  Structural analysis and characterization of lacticin Q, a novel bacteriocin belonging to a new family of unmodified bacteriocins of gram-positive bacteria.

Authors:  Koji Fujita; Shiro Ichimasa; Takeshi Zendo; Shoko Koga; Fuminori Yoneyama; Jiro Nakayama; Kenji Sonomoto
Journal:  Appl Environ Microbiol       Date:  2007-03-09       Impact factor: 4.792

3.  Insertional mutagenesis to generate lantibiotic resistance in Lactococcus lactis.

Authors:  Caitriona M Guinane; Paul D Cotter; Elaine M Lawton; Colin Hill; R Paul Ross
Journal:  Appl Environ Microbiol       Date:  2007-05-25       Impact factor: 4.792

4.  Tolerance of Listeria monocytogenes to cell envelope-acting antimicrobial agents is dependent on SigB.

Authors:  Máire Begley; Colin Hill; R Paul Ross
Journal:  Appl Environ Microbiol       Date:  2006-03       Impact factor: 4.792

Review 5.  Bioengineering of the model lantibiotic nisin.

Authors:  Des Field; Paul D Cotter; R Paul Ross; Colin Hill
Journal:  Bioengineered       Date:  2015-05-13       Impact factor: 3.269

Review 6.  Intraguild predation provides a selection mechanism for bacterial antagonistic compounds.

Authors:  J J Leisner; J Haaber
Journal:  Proc Biol Sci       Date:  2012-09-05       Impact factor: 5.349

7.  Development of Freeze-Dried Bacteriocin-Containing Preparations from Lactic Acid Bacteria to Inhibit Listeria monocytogenes and Staphylococcus aureus.

Authors:  Galina Yu Dimitrieva-Moats; Gülhan Ünlü
Journal:  Probiotics Antimicrob Proteins       Date:  2012-03       Impact factor: 4.609

8.  Purification, characterization, and gene sequence of michiganin A, an actagardine-like lantibiotic produced by the tomato pathogen Clavibacter michiganensis subsp. michiganensis.

Authors:  I Holtsmark; D Mantzilas; V G H Eijsink; M B Brurberg
Journal:  Appl Environ Microbiol       Date:  2006-09       Impact factor: 4.792

9.  Isolation of the Bacillus subtilis antimicrobial peptide subtilosin from the dairy product-derived Bacillus amyloliquefaciens.

Authors:  K E Sutyak; R E Wirawan; A A Aroutcheva; M L Chikindas
Journal:  J Appl Microbiol       Date:  2007-11-01       Impact factor: 3.772

10.  Cloning and heterologous production of Hiracin JM79, a Sec-dependent bacteriocin produced by Enterococcus hirae DCH5, in lactic acid bacteria and Pichia pastoris.

Authors:  Jorge Sánchez; Juan Borrero; Beatriz Gómez-Sala; Antonio Basanta; Carmen Herranz; Luis M Cintas; Pablo E Hernández
Journal:  Appl Environ Microbiol       Date:  2008-02-29       Impact factor: 4.792
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