Literature DB >> 17518976

Evaluation of chewing and swallowing disorders among frail community-dwelling elderly individuals.

H Miura1, M Kariyasu, K Yamasaki, Y Arai.   

Abstract

The purpose of the present study was to develop a new assessment scale to evaluate the risk of chewing and swallowing disorders among frail community-dwelling elderly individuals. Subjects were 85 frail elderly individuals (29 men and 56 women) living in southern Japan. First, we pooled 18 subjectively evaluated variables identified by previous studies as being related to chewing and swallowing disorders. Secondly, using factor analysis, we extracted 12 variables as the 'dysphagia risk assessment for the community-dwelling elderly' (DRACE) and examined its reliability using Cronbach's alpha coefficient. Thirdly, we examined the validity of the DRACE by comparing it with an existing method for evaluating dysphagia. Cronbach's alpha coefficient of the DRACE was 0.88, indicating satisfactory reliability. Dysphagia risk assessment for the community-dwelling elderly scores were significantly related to the results of the 3-oz water test (P < 0.01). Furthermore, DRACE scores were closely associated with activities of daily living as evaluated by the Barthel index, a tendency that was consistent with previous studies. These findings suggest that the DRACE is a useful tool with sufficient reliability and validity to detect latent risk of chewing and swallowing disorders among frail community-dwelling elderly individuals.

Entities:  

Mesh:

Year:  2007        PMID: 17518976     DOI: 10.1111/j.1365-2842.2007.01741.x

Source DB:  PubMed          Journal:  J Oral Rehabil        ISSN: 0305-182X            Impact factor:   3.837


  13 in total

1.  Swallowing Function and Nutritional Status in Japanese Elderly People Receiving Home-care Services: A 1-year Longitudinal Study.

Authors:  Y Okabe; M Furuta; S Akifusa; K Takeuchi; M Adachi; T Kinoshita; T Kikutani; S Nakamura; Y Yamashita
Journal:  J Nutr Health Aging       Date:  2016       Impact factor: 4.075

Review 2.  Prevalence of and Risk Factors for Dysphagia in the Community Dwelling Elderly: A Systematic Review.

Authors:  A Madhavan; L A LaGorio; M A Crary; W J Dahl; G D Carnaby
Journal:  J Nutr Health Aging       Date:  2016       Impact factor: 4.075

3.  Nutritional status and dysphagia risk among community-dwelling frail older adults.

Authors:  K Takeuchi; J Aida; K Ito; M Furuta; Y Yamashita; K Osaka
Journal:  J Nutr Health Aging       Date:  2014-04       Impact factor: 4.075

4.  Oropharyngeal Dysphagia Evaluation Tools in Adults with Solid Malignancies Outside the Head and Neck and Upper GI Tract: A Systematic Review.

Authors:  Ciarán Kenny; Órla Gilheaney; Declan Walsh; Julie Regan
Journal:  Dysphagia       Date:  2018-04-02       Impact factor: 3.438

5.  Difference in food and nutrient intakes in Korean elderly people according to chewing difficulty: using data from the Korea National Health and Nutrition Examination Survey 2013 (6th).

Authors:  Song Hee Kwon; Hae Ryun Park; Young Mi Lee; Soo Youn Kwon; Ok Sun Kim; Hee Young Kim; Young Suk Lim
Journal:  Nutr Res Pract       Date:  2017-02-22       Impact factor: 1.926

6.  Socio-demographic factors and diet-related characteristics of community-dwelling elderly individuals with dysphagia risk in South Korea.

Authors:  Youngsuk Lim; Chorong Kim; Haeryun Park; Sooyoun Kwon; Oksun Kim; Heeyoung Kim; Youngmi Lee
Journal:  Nutr Res Pract       Date:  2018-09-18       Impact factor: 1.926

7.  Survey of suspected dysphagia prevalence in home-dwelling older people using the 10-Item Eating Assessment Tool (EAT-10).

Authors:  Kumi Igarashi; Takeshi Kikutani; Fumiyo Tamura
Journal:  PLoS One       Date:  2019-01-23       Impact factor: 3.240

8.  Validity Evidence of an Epidemiological Oropharyngeal Dysphagia Screening Questionnaire for Older Adults.

Authors:  Hipólito Virgilio Magalhães Junior; Leandro de Araújo Pernambuco; Renata Veiga Andersen Cavalcanti; Kenio Costa Lima; Maria Angela Fernandes Ferreira
Journal:  Clinics (Sao Paulo)       Date:  2020-01-10       Impact factor: 2.365

9.  Association of Psychosocial Conditions, Oral Health, and Dietary Variety with Intellectual Activity in Older Community-Dwelling Japanese Adults.

Authors:  Kimiko Tomioka; Nozomi Okamoto; Norio Kurumatani; Hiroshi Hosoi
Journal:  PLoS One       Date:  2015-09-11       Impact factor: 3.240

10.  Association of Oral Function With Long-Term Participation in Community-Based Oral Exercise Programs in Older Japanese Women: A Cross-Sectional Study.

Authors:  Sanae Miyoshi; Hideo Shigeishi; Eri Fukada; Maki Nosou; Hideaki Amano; Masaru Sugiyama
Journal:  J Clin Med Res       Date:  2019-02-13
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.