Literature DB >> 17517714

Bacillus cereus spores during housing of dairy cows: factors affecting contamination of raw milk.

M Magnusson1, A Christiansson, B Svensson.   

Abstract

The contamination of raw milk with Bacillus cereus spores was studied during the indoor confinement of dairy cattle. The occurrence of spores in fresh and used bedding material, air samples, feed, feces, and the rinse water from milking equipment was compared with the spore level in bulk tank milk on 2 farms, one of which had 2 different housing systems. A less extensive study was carried out on an additional 5 farms. High spore concentrations of >100 spores/L in the raw milk were found on 4 of the farms. The number of spores found in the feed, feces, and air was too small to be of importance for milk contamination. Elevated spore contents in the rinse water from the milking equipment (up to 322 spores/L) were observed and large numbers of spores were found in the used bedding material, especially in free stalls with >5 cm deep sawdust beds. At most, 87,000 spores/g were found in used sawdust bedding. A positive correlation was found between the spore content in used bedding material and milk (r = 0.72). Comparison of the genetic fingerprints obtained by the random amplified polymorphic DNA PCR of isolates of B. cereus from the different sources indicated that used bedding material was the major source of contamination. A separate feeding experiment in which cows were experimentally fed B. cereus spores showed a positive relationship between the number of spores in the feed and feces and in the feces and milk (r = 0.78). The results showed that contaminated feed could be a significant source of spore contamination of raw milk if the number of spores excreted in the feces exceeded 100,000/g.

Entities:  

Mesh:

Year:  2007        PMID: 17517714     DOI: 10.3168/jds.2006-754

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  10 in total

1.  Immunological and bacteriological quality of fresh cow colostrum and passive immunity transfer in selected dairy farms in Fars, Iran.

Authors:  I Asgari; A Rasooli; M Mohebbi-Fani; S S Shekarforoush; S Hosseinzadeh; A Omidi; N Najafi Tire Shabankare
Journal:  Iran J Vet Res       Date:  2022       Impact factor: 1.226

2.  Laboratory results and mathematical modeling of spore surface interactions in stormwater runoff.

Authors:  Anne M Mikelonis; Katherine Ratliff; Sungmin Youn
Journal:  J Contam Hydrol       Date:  2020-08-29       Impact factor: 3.188

3.  Gene detection and toxin production evaluation of hemolysin BL of Bacillus cereus isolated from milk and dairy products marketed in Brazil.

Authors:  Andre L S Reis; Maike T M Montanhini; Juliana V M Bittencourt; Maria T Destro; Luciano S Bersot
Journal:  Braz J Microbiol       Date:  2014-03-10       Impact factor: 2.476

4.  Spoilage of Microfiltered and Pasteurized Extended Shelf Life Milk Is Mainly Induced by Psychrotolerant Spore-Forming Bacteria that often Originate from Recontamination.

Authors:  Etienne V Doll; Siegfried Scherer; Mareike Wenning
Journal:  Front Microbiol       Date:  2017-01-31       Impact factor: 5.640

5.  Lactobacillus rhamnosus GR-1 attenuates foodborne Bacillus cereus-induced NLRP3 inflammasome activity in bovine mammary epithelial cells by protecting intercellular tight junctions.

Authors:  Qiang Shan; Ning Liu; Xue Wang; Yaohong Zhu; Jinhua Yin; Jiufeng Wang
Journal:  J Anim Sci Biotechnol       Date:  2022-09-09

Review 6.  Plants with Antimicrobial Activity Growing in Italy: A Pathogen-Driven Systematic Review for Green Veterinary Pharmacology Applications.

Authors:  Cristian Piras; Bruno Tilocca; Fabio Castagna; Paola Roncada; Domenico Britti; Ernesto Palma
Journal:  Antibiotics (Basel)       Date:  2022-07-08

Review 7.  The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry.

Authors:  Nidhi Gopal; Colin Hill; Paul R Ross; Tom P Beresford; Mark A Fenelon; Paul D Cotter
Journal:  Front Microbiol       Date:  2015-12-21       Impact factor: 5.640

8.  Intraclade Variability in Toxin Production and Cytotoxicity of Bacillus cereus Group Type Strains and Dairy-Associated Isolates.

Authors:  Rachel A Miller; Jiahui Jian; Sarah M Beno; Martin Wiedmann; Jasna Kovac
Journal:  Appl Environ Microbiol       Date:  2018-03-01       Impact factor: 4.792

9.  High-Temperature Short-Time Pasteurization System for Donor Milk in a Human Milk Bank Setting.

Authors:  Diana Escuder-Vieco; Irene Espinosa-Martos; Juan M Rodríguez; Nieves Corzo; Antonia Montilla; Pablo Siegfried; Carmen R Pallás-Alonso; Leónides Fernández
Journal:  Front Microbiol       Date:  2018-05-11       Impact factor: 5.640

Review 10.  Characterization of Bacillus cereus in Dairy Products in China.

Authors:  Xiao-Ye Liu; Qiao Hu; Fei Xu; Shuang-Yang Ding; Kui Zhu
Journal:  Toxins (Basel)       Date:  2020-07-14       Impact factor: 4.546

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.