Literature DB >> 17507735

Use of probiotics in pediatrics: rationale, mechanisms of action, and practical aspects.

Jose M Saavedra1.   

Abstract

The use of probiotics (ingested microbes that can modify intestinal microbial populations in a way that benefit the host) has moved from concept to actual demonstration of specific benefits by specific microorganisms for specific populations. It is increasingly clear that these benefits to the host are mostly mediated by the profound effect that intestinal microflora (microbiota) have on gut barrier function and host immune response. Intestinal bacteria are more numerous than the human cells of the host that harbors them. Despite having many potential pathogens in this microflora, humans do not routinely get infected. It is no coincidence that gut-associated immune tissue constitutes approximately 80% of all immunologically active cells in the human host. The gut interacts with intestinal bacteria, both resident and ingested, to develop protective mechanisms (via improving gut barrier function and immune stimulation for defense) and appropriate, nonexaggerated responses (via immune modulation and immune tolerance) to support host health. The mechanisms of this interaction between host and bacteria are increasingly being unraveled and in great part explain the clinical benefits that have been reported with specific probiotic bacteria by enhancing host defense mechanisms (such as for treatment and prevention of viral diarrhea and reducing risk of necrotizing enterocolitis), mitigating antibiotic-associated diarrhea, and modulating host immune response (such as in allergic disease).

Entities:  

Mesh:

Year:  2007        PMID: 17507735     DOI: 10.1177/0115426507022003351

Source DB:  PubMed          Journal:  Nutr Clin Pract        ISSN: 0884-5336            Impact factor:   3.080


  22 in total

1.  Probiotics and prebiotics: why are they "bugging" us in the pharmacy?

Authors:  Timothy Ulbrich; Steve Plogsted; Maureen E Geraghty; Kristina M Reber; Christina J Valentine
Journal:  J Pediatr Pharmacol Ther       Date:  2009-01

2.  Bifidobacterium Bacteremia: Clinical Characteristics and a Genomic Approach To Assess Pathogenicity.

Authors:  Eirin Esaiassen; Erik Hjerde; Jorunn Pauline Cavanagh; Gunnar Skov Simonsen; Claus Klingenberg
Journal:  J Clin Microbiol       Date:  2017-05-10       Impact factor: 5.948

Review 3.  Evidence-based guidelines for use of probiotics in preterm neonates.

Authors:  Girish C Deshpande; Shripada C Rao; Anthony D Keil; Sanjay K Patole
Journal:  BMC Med       Date:  2011-08-02       Impact factor: 8.775

4.  The human microbiome and probiotics: implications for pediatrics.

Authors:  Michael H Hsieh; James Versalovic
Journal:  Curr Probl Pediatr Adolesc Health Care       Date:  2008 Nov-Dec

5.  Caregivers' knowledge and use of fermented foods for infant and young children feeding in a rural community of odi, gauteng province, South Africa.

Authors:  Paul K Chelule; Mathildah M Mokgatle; Lindiwe I Zungu; Armelia Chaponda
Journal:  Health Promot Perspect       Date:  2014-07-12

Review 6.  Probiotic products in Canada with clinical evidence: what can gastroenterologists recommend?

Authors:  G Reid; K Anukam; T Koyama
Journal:  Can J Gastroenterol       Date:  2008-02       Impact factor: 3.522

7.  Detection of Bifidobacterium animalis subsp. lactis (Bb12) in the intestine after feeding of sows and their piglets.

Authors:  Gloria Solano-Aguilar; Harry Dawson; Marta Restrepo; Kate Andrews; Bryan Vinyard; Joseph F Urban
Journal:  Appl Environ Microbiol       Date:  2008-08-08       Impact factor: 4.792

Review 8.  A molecular basis for bifidobacterial enrichment in the infant gastrointestinal tract.

Authors:  Daniel Garrido; Daniela Barile; David A Mills
Journal:  Adv Nutr       Date:  2012-05-01       Impact factor: 8.701

Review 9.  Composition of the early intestinal microbiota: knowledge, knowledge gaps and the use of high-throughput sequencing to address these gaps.

Authors:  Fiona Fouhy; R Paul Ross; Gerald F Fitzgerald; Catherine Stanton; Paul D Cotter
Journal:  Gut Microbes       Date:  2012-05-01

10.  Perceptions and usage of selected fermented foods for feeding children aged 13-60 months in Tshwane, Gauteng Province.

Authors:  Paul Kiprono Chelule; Sphiwe Madiba; Mathildah Mokgatle
Journal:  Pan Afr Med J       Date:  2020-08-17
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.