Literature DB >> 17507729

Calcium supplementation in clinical practice: a review of forms, doses, and indications.

Deborah A Straub1.   

Abstract

Most Americans do not meet the adequate intake (AI) for calcium; calcium supplements can help meet requirements. Calcium supplementation has been found to be beneficial for bone health in children, young adults, and menopausal women. In addition to calcium, vitamin D is necessary for bone health and is generally deficient in the industrialized world. Calcium from carbonate and citrate are the most common forms of calcium supplements. Calcium carbonate, the most cost-effective form, should be taken with a meal to ensure optimal absorption. Calcium citrate can be taken without food and is the supplement of choice for individuals with achlorhydria or who are taking histamine-2 blockers or protein-pump inhibitors. Calcium lactate and calcium gluconate are less concentrated forms of calcium and are not practical oral supplements. Research on hydroxyapatite as a source of calcium is limited, so this form of calcium is not recommended. The maximum dose of elemental calcium that should be taken at a time is 500 mg. U.S. Pharmacopeia-verified calcium supplements meet vigorous manufacturing and quality requirements. Absorption from calcium-fortified beverages varies and in general is not equal to that of milk. Potential adverse effects of calcium supplementation include gastrointestinal complaints. Renal calculi in most studies have not been associated with calcium supplementation. The risk of advanced and fatal prostate cancer has been associated with calcium intakes from food or supplements in amounts >1500 mg/d.

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Year:  2007        PMID: 17507729     DOI: 10.1177/0115426507022003286

Source DB:  PubMed          Journal:  Nutr Clin Pract        ISSN: 0884-5336            Impact factor:   3.080


  52 in total

1.  Calcium gluconate supplementation is effective to balance calcium homeostasis in patients with gastrectomy.

Authors:  M Krause; J Keller; B Beil; I van Driel; J Zustin; F Barvencik; T Schinke; M Amling
Journal:  Osteoporos Int       Date:  2014-11-13       Impact factor: 4.507

2.  Stomaching calcium for bone health.

Authors:  Brendan F Boyce
Journal:  Nat Med       Date:  2009-06       Impact factor: 53.440

Review 3.  Bone Health following Bariatric Surgery: Implications for Management Strategies to Attenuate Bone Loss.

Authors:  Tair Ben-Porat; Ram Elazary; Shiri Sherf-Dagan; Ariela Goldenshluger; Ronit Brodie; Yoav Mintz; Ram Weiss
Journal:  Adv Nutr       Date:  2018-03-01       Impact factor: 8.701

4.  Calcium carbonate does not affect imatinib pharmacokinetics in healthy volunteers.

Authors:  Hussein Tawbi; Susan M Christner; Yan Lin; Matthew Johnson; Emily T Mowrey; Craig Cherrin; Edward Chu; James J Lee; Shannon Puhalla; Ronald Stoller; Leonard R Appleman; Brian M Miller; Jan H Beumer
Journal:  Cancer Chemother Pharmacol       Date:  2013-10-30       Impact factor: 3.333

5.  CUA guideline on the evaluation and medical management of the kidney stone patient - 2016 update.

Authors:  Marie Dion; Ghada Ankawi; Ben Chew; Ryan Paterson; Nabil Sultan; Patti Hoddinott; Hassan Razvi
Journal:  Can Urol Assoc J       Date:  2016-11-10       Impact factor: 1.862

Review 6.  The role of the gastrointestinal tract in calcium homeostasis and bone remodeling.

Authors:  J Keller; T Schinke
Journal:  Osteoporos Int       Date:  2013-03-28       Impact factor: 4.507

Review 7.  Proton pump inhibitors and fracture risk: true effect or residual confounding?

Authors:  Michael Bodmer; Christian Meier; Marius E Kraenzlin; Christoph R Meier
Journal:  Drug Saf       Date:  2010-10-01       Impact factor: 5.606

Review 8.  Calcium citrate: from biochemistry and physiology to clinical applications.

Authors:  Andrea Palermo; Anda Mihaela Naciu; Gaia Tabacco; Silvia Manfrini; Pierpaolo Trimboli; Fabio Vescini; Alberto Falchetti
Journal:  Rev Endocr Metab Disord       Date:  2019-09       Impact factor: 6.514

9.  Dairy foods and osteoporosis: an example of assessing the health-economic impact of food products.

Authors:  F J B Lötters; I Lenoir-Wijnkoop; P Fardellone; R Rizzoli; E Rocher; M J Poley
Journal:  Osteoporos Int       Date:  2012-06-16       Impact factor: 4.507

10.  Impaired gastric acidification negatively affects calcium homeostasis and bone mass.

Authors:  Thorsten Schinke; Arndt F Schilling; Anke Baranowsky; Sebastian Seitz; Robert P Marshall; Tilman Linn; Michael Blaeker; Antje K Huebner; Ansgar Schulz; Ronald Simon; Matthias Gebauer; Matthias Priemel; Uwe Kornak; Sandra Perkovic; Florian Barvencik; F Timo Beil; Andrea Del Fattore; Annalisa Frattini; Thomas Streichert; Klaus Pueschel; Anna Villa; Klaus-Michael Debatin; Johannes M Rueger; Anna Teti; Jozef Zustin; Guido Sauter; Michael Amling
Journal:  Nat Med       Date:  2009-06       Impact factor: 53.440

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