Literature DB >> 17506508

Understanding the ergonomic risk for musculoskeletal disorders in the United States agricultural sector.

Kermit G Davis1, Susan E Kotowski.   

Abstract

INTRODUCTION: Farming is a very large industry in the United States. Understanding the risks for injuries and more specifically musculoskeletal disorders in this industry poses a challenge for health officials.
METHODS: A review was conducted of the existing peer-reviewed publications prior to December 2006 about injuries and musculoskeletal disorders for farmers and farm workers. The aim was to review existing knowledge concerning: (1) the prevalence, types, and causes of farm-related injuries, paying particular attention to musculoskeletal disorders and the special populations within the agricultural sector, and (2) interventions that have been developed to reduce risk factors associated with farm-related injuries.
RESULTS: Farmers and farm workers experience high rates of low back, shoulder, and upper extremity disorders. Musculoskeletal disorders may disproportionately affect farm youth and migrant workers due to the types of farm tasks performed. There is an urgent need for improved and validated interventions to reduce exposures and to improve the health of farmers and farm workers. DISCUSSION: Future farm-related musculoskeletal disorder research should emphasize: (1) better identification of exposures for special populations, (2) development of interventions for diverse farm populations, and (3) identification of additional exposures for musculoskeletal disorders. Inadequate understanding of musculoskeletal disorders in farming impedes efforts to prevent this common and important type of occupational injuries on farms.

Entities:  

Mesh:

Year:  2007        PMID: 17506508     DOI: 10.1002/ajim.20479

Source DB:  PubMed          Journal:  Am J Ind Med        ISSN: 0271-3586            Impact factor:   2.214


  29 in total

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2.  Cardiovascular disease risk factors among Latino migrant and seasonal farmworkers.

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3.  Exploratory study of the occupational health and health-seeking of migrant and seasonal farmworkers on the U.S.-Mexico border.

Authors:  M Margaret Weigel; Rodrigo X Armijos
Journal:  J Immigr Minor Health       Date:  2012-08

4.  Whole-Body Vibration and Trunk Posture During Operation of Agricultural Machinery.

Authors:  Nathan B Fethke; Mark C Schall; Linda A Merlino; Howard Chen; Cassidy A Branch; Maya Ramaswamy
Journal:  Ann Work Expo Health       Date:  2018-11-12       Impact factor: 2.179

5.  The Impact of Work Demand and Gender on Occupational and Psychosocial Stress in Hispanic Farmworkers.

Authors:  Megan TePoel; Diane Rohlman; Meagan Shaw
Journal:  J Agric Saf Health       Date:  2017-04-26

6.  Agricultural work and chronic musculoskeletal pain among Latino farm workers: the MICASA study.

Authors:  Hong Xiao; Stephen A McCurdy; Maria T Stoecklin-Marois; Chin-Shang Li; Marc B Schenker
Journal:  Am J Ind Med       Date:  2012-09-28       Impact factor: 2.214

7.  Sleep Quality Among Latino Farmworkers in North Carolina: Examination of the Job Control-Demand-Support Model.

Authors:  Joanne C Sandberg; Ha T Nguyen; Sara A Quandt; Haiying Chen; Phillip Summers; Francis O Walker; Thomas A Arcury
Journal:  J Immigr Minor Health       Date:  2016-06

8.  Prevalence of musculoskeletal disorders among immigrant Latino farmworkers and non-farmworkers in North Carolina.

Authors:  Dana C Mora; Christopher M Miles; Haiying Chen; Sara A Quandt; Phillip Summers; Thomas A Arcury
Journal:  Arch Environ Occup Health       Date:  2014-12-02       Impact factor: 1.663

9.  Biomechanical factors during common agricultural activities: Results of on-farm exposure assessments using direct measurement methods.

Authors:  Nathan B Fethke; Mark C Schall; Howard Chen; Cassidy A Branch; Linda A Merlino
Journal:  J Occup Environ Hyg       Date:  2020-02-18       Impact factor: 2.155

10.  Prevalence and changes in chronic diseases among South Korean farmers: 1998 to 2005.

Authors:  Eun Shil Cha; Kyoung Ae Kong; Eun Kyeong Moon; Won Jin Lee
Journal:  BMC Public Health       Date:  2009-07-29       Impact factor: 3.295

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