Literature DB >> 17506112

Identification of bottom-fermenting yeast genes expressed during lager beer fermentation.

Satoshi Yoshida1, Kaori Hashimoto, Emiko Shimada, Tatsuji Ishiguro, Toshiko Minato, Satoru Mizutani, Hiroyuki Yoshimoto, Kosuke Tashiro, Satoru Kuhara, Osamu Kobayashi.   

Abstract

It has been proposed that bottom-fermenting yeast strains of Saccharomyces pastorianus possess at least two types of genomes. Sequences of genes of one genome [S. cerevisiae (Sc)-type] have been found to be highly homologous (more than 90% identity) to S. cerevisiae S288C sequences, while those of the other [Lager (Lg)-type] are less so. To identify and discriminate Lg-type from Sc-type genes expressed during lager beer fermentation, normalized cDNA libraries were constructed and analysed. From approximately 22 000 ESTs, 3892 Sc-type and 2695 Lg-type ORFs were identified. Expression patterns of Sc- and Lg-type genes did not correlate with particular cell functions in KEGG classification system. Moreover, 405 independent clones were isolated that have no significant homology with sequences in the S288C database, suggesting that they include the bottom-fermenting yeast-specific (BFY) genes. Most of BFY genes have significant homology with the S. bayanus genome. Copyright (c) 2007 John Wiley & Sons, Ltd.

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Year:  2007        PMID: 17506112     DOI: 10.1002/yea.1494

Source DB:  PubMed          Journal:  Yeast        ISSN: 0749-503X            Impact factor:   3.239


  4 in total

Review 1.  Lager yeast comes of age.

Authors:  Jürgen Wendland
Journal:  Eukaryot Cell       Date:  2014-08-01

2.  Development of bottom-fermenting saccharomyces strains that produce high SO2 levels, using integrated metabolome and transcriptome analysis.

Authors:  Satoshi Yoshida; Jun Imoto; Toshiko Minato; Rie Oouchi; Mao Sugihara; Takeo Imai; Tatsuji Ishiguro; Satoru Mizutani; Masaru Tomita; Tomoyoshi Soga; Hiroyuki Yoshimoto
Journal:  Appl Environ Microbiol       Date:  2008-02-29       Impact factor: 4.792

3.  Phylogenetic and preliminary phenotypic analysis of yeast PAQR receptors: potential antifungal targets.

Authors:  Nancy Y Villa; Patricia Moussatche; Stephen G Chamberlin; Anuj Kumar; Thomas J Lyons
Journal:  J Mol Evol       Date:  2011-10-19       Impact factor: 2.395

Review 4.  Novel brewing yeast hybrids: creation and application.

Authors:  Kristoffer Krogerus; Frederico Magalhães; Virve Vidgren; Brian Gibson
Journal:  Appl Microbiol Biotechnol       Date:  2016-11-24       Impact factor: 4.813

  4 in total

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