Literature DB >> 17503166

Amaranth globulin polypeptide heterogeneity.

Alejandra V Quiroga1, E Nora Martínez, M Cristina Añón.   

Abstract

The polypeptides integrating amaranth globulin-p and 11S-globulin were characterized by two-dimensional electrophoresis, ion-exchange chromatography and RP-HPLC. All polypeptides exhibited charge and hydrophobic heterogeneity. Almost all acid (A, pI 5-7) and basic (B, pI 9-10) polypeptides were present in both globulins, and the same happened with the unprocessed M polypeptides with pI in the range of 7-7.5 which fits well with a sequence containing both the A and B polypeptides. There were other polypeptides only present in 11S-globulin, like some of 41 and 16 kDa, which might come from another precursor or be the products of a different processing of the propolypeptide. These results suggested that, although amaranth subunits from different subfamilies are interchangeable in different oligomers, some structural differences between them might affect the assembly of globulin molecules. Structural differences arising from this behavior could account for the different physicochemical properties of globulin molecules.

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Year:  2007        PMID: 17503166     DOI: 10.1007/s10930-007-9075-2

Source DB:  PubMed          Journal:  Protein J        ISSN: 1572-3887            Impact factor:   2.371


  9 in total

1.  Surface physicochemical properties of globulin-P amaranth protein.

Authors:  Paula Aphalo; Oscar F Castellani; E Nora Martinez; M Cristina Añón
Journal:  J Agric Food Chem       Date:  2004-02-11       Impact factor: 5.279

2.  Molecular species of glycinin in some soybean cultivars.

Authors:  Guo Yan Zhang; Yukako Hayashi; Shinya Matsumoto; Yasuki Matsumura; Tomohiko Mori
Journal:  Phytochemistry       Date:  2002-08       Impact factor: 4.072

3.  One-step purification and structural characterization of a recombinant His-tag 11S globulin expressed in transgenic tobacco.

Authors:  Angel Valdez-Ortiz; Quintín Rascón-Cruz; Sergio Medina-Godoy; Sugey R Sinagawa-García; María E Valverde-González; Octavio Paredes-López
Journal:  J Biotechnol       Date:  2005-02-23       Impact factor: 3.307

4.  Glycinin A5A4B3 mRNA: cDNA cloning and nucleotide sequencing of a splitting storage protein subunit of soybean.

Authors:  T Momma; T Negoro; H Hirano; A Matsumoto; K Udaka; C Fukazawa
Journal:  Eur J Biochem       Date:  1985-06-18

5.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

6.  Differences in subunit composition of glycinin among soybean cultivars.

Authors:  T Mori; S Utsumi; H Inaba; K Kitamura; K Harada
Journal:  J Agric Food Chem       Date:  1981 Jan-Feb       Impact factor: 5.279

7.  Amaranth globulin structure modifications induced by enzymatic proteolysis.

Authors:  O F Castellani; E N Martínez; M C Añón
Journal:  J Agric Food Chem       Date:  2000-11       Impact factor: 5.279

8.  Resolution of pea legumin subunits by high-performance liquid chromatography.

Authors:  J R Bacon; N Lambert; M Phalp; G W Plumb; D J Wright
Journal:  Anal Biochem       Date:  1987-01       Impact factor: 3.365

9.  Influence of the extracting solvent upon the structural properties of Amaranth (Amaranthus hypochondriacus) glutelin.

Authors:  Lilian E Abugoch; E Nora Martínez; M Cristina Añón
Journal:  J Agric Food Chem       Date:  2003-07-02       Impact factor: 5.279

  9 in total
  2 in total

1.  Structural modifications of Amaranth proteins during germination.

Authors:  Paula Aphalo; E Nora Martínez; M Cristina Añón
Journal:  Protein J       Date:  2009-05       Impact factor: 2.371

2.  Globulin-p and 11S-globulin from amaranthus Hypochondriacus: are two isoforms of the 11S-globulin.

Authors:  Alejandra Quiroga; E Nora Martínez; Hélène Rogniaux; Audrey Geairon; M Cristina Añón
Journal:  Protein J       Date:  2009-12       Impact factor: 2.371

  2 in total

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