Literature DB >> 17487839

Racial differences in clinical and pathological associations with PhIP-DNA adducts in prostate.

Deliang Tang1, Jason J Liu, Cathryn H Bock, Christine Neslund-Dudas, Andrew Rundle, Adnan T Savera, James J Yang, Nora L Nock, Benjamin A Rybicki.   

Abstract

African-American men have a higher dietary intake of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), which is the most abundant heterocyclic amine in cooked meats and is carcinogenic in rat prostate through the formation of DNA adducts. To determine the clinical and demographic factors associated with PhIP-DNA adduct levels, the biologically effective dose of PhIP in human prostate, we immunohistochemically measured PhIP-DNA adducts in a study of 162 Caucasian and 102 African-American men who underwent radical prostatectomy for prostate cancer. A strong correlation between PhIP-DNA adduct levels in prostate tumor and adjacent non-tumor cells was observed (rho = 0.62; p < 0.0001); however, non-tumor cells had significantly higher adduct levels compared with tumor (0.167 optical density (OD) units +/- 0.043 vs. 0.104 OD +/- 0.027; p < 0.0001). Race was not associated with PhIP-DNA adduct levels in either tumor or non-tumor cells, but race-specific associations were observed. In prostate tumor and non-tumor cells, tumor volume had the strongest association with PhIP-DNA adducts in Caucasians, whereas in African-Americans prostate volume was most strongly associated with adduct levels in tumor cells and advanced Gleason grade had the strongest association in non-tumor cells. In race interaction models, while the only statistically significant interaction was between African-American race and advanced Gleason grade in non-tumor cells (beta = 0.029; p = 0.02), in tumor cells we observed opposite effects by race (positive for African-Americans, negative for Caucasians) for older age and high PSA levels at diagnosis. In conclusion, while PhIP-DNA adduct levels in prostate cells do not vary significantly by race, our results suggest that PhIP exposure may have stronger effects on prostate tumor differentiation in African-American men. (c) 2007 Wiley-Liss, Inc.

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Year:  2007        PMID: 17487839      PMCID: PMC2132438          DOI: 10.1002/ijc.22806

Source DB:  PubMed          Journal:  Int J Cancer        ISSN: 0020-7136            Impact factor:   7.396


  36 in total

1.  U.S. dietary exposures to heterocyclic amines.

Authors:  K T Bogen; G A Keating
Journal:  J Expo Anal Environ Epidemiol       Date:  2001 May-Jun

2.  Detection of 2-amino-1-methyl-6-phenylimidazo [4,5-b]-pyridine (PhIP)-DNA adducts in human pancreatic tissues.

Authors:  J Zhu; A Rashid; K Cleary; J L Abbruzzese; H Friess; S Takahashi; T Shirai; D Li
Journal:  Biomarkers       Date:  2006 Jul-Aug       Impact factor: 2.658

3.  The dietary charred meat carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine acts as both a tumor initiator and promoter in the rat ventral prostate.

Authors:  Yasutomo Nakai; William G Nelson; Angelo M De Marzo
Journal:  Cancer Res       Date:  2007-01-30       Impact factor: 12.701

4.  The prostate: a target for carcinogenicity of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) derived from cooked foods.

Authors:  T Shirai; M Sano; S Tamano; S Takahashi; M Hirose; M Futakuchi; R Hasegawa; K Imaida; K Matsumoto; K Wakabayashi; T Sugimura; N Ito
Journal:  Cancer Res       Date:  1997-01-15       Impact factor: 12.701

5.  Defective DNA strand break repair after DNA damage in prostate cancer cells: implications for genetic instability and prostate cancer progression.

Authors:  Rong Fan; Tirukalikundram S Kumaravel; Farid Jalali; Paula Marrano; Jeremy A Squire; Robert G Bristow
Journal:  Cancer Res       Date:  2004-12-01       Impact factor: 12.701

6.  The expression of xenobiotic-metabolizing enzymes in human prostate and in prostate epithelial cells (PECs) derived from primary cultures.

Authors:  S Z Al-Buheissi; K J Cole; A Hewer; V Kumar; R L Bryan; D L Hudson; H R Patel; S Nathan; R A Miller; D H Phillips
Journal:  Prostate       Date:  2006-06-01       Impact factor: 4.104

7.  Organ differences in the enhancing potential of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine on carcinogenicity in the prostate, colon and pancreas.

Authors:  T Shirai; K Kato; M Futakuchi; S Takahashi; S Suzuki; K Imaida; M Asamoto
Journal:  Mutat Res       Date:  2002-09-30       Impact factor: 2.433

8.  Comparison of clinical and pathological features in African-American and Caucasian patients with localized prostate cancer.

Authors:  J S Kang; S J Maygarden; J L Mohler; R S Pruthi
Journal:  BJU Int       Date:  2004-06       Impact factor: 5.588

9.  Grilled meat consumption and PhIP-DNA adducts in prostate carcinogenesis.

Authors:  Deliang Tang; Jason J Liu; Andrew Rundle; Christine Neslund-Dudas; Adnan T Savera; Cathryn H Bock; Nora L Nock; James J Yang; Benjamin A Rybicki
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2007-04       Impact factor: 4.254

10.  Immunohistochemical detection of carcinogen-DNA adducts in normal human prostate tissues transplanted into the subcutis of athymic nude mice: results with 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and 3,2'-dimethyl-4-aminobiphenyl (DMAB) and relation to cytochrome P450s and N-acetyltransferase activity.

Authors:  L Cui; S Takahashi; M Tada; K Kato; Y Yamada; K Kohri; T Shirai
Journal:  Jpn J Cancer Res       Date:  2000-01
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  12 in total

Review 1.  DNA adducts: Formation, biological effects, and new biospecimens for mass spectrometric measurements in humans.

Authors:  Byeong Hwa Yun; Jingshu Guo; Medjda Bellamri; Robert J Turesky
Journal:  Mass Spectrom Rev       Date:  2018-06-11       Impact factor: 10.946

Review 2.  The diet as a cause of human prostate cancer.

Authors:  William G Nelson; Angelo M Demarzo; Srinivasan Yegnasubramanian
Journal:  Cancer Treat Res       Date:  2014

3.  Biomonitoring DNA Adducts of Cooked Meat Carcinogens in Human Prostate by Nano Liquid Chromatography-High Resolution Tandem Mass Spectrometry: Identification of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine DNA Adduct.

Authors:  Shun Xiao; Jingshu Guo; Byeong Hwa Yun; Peter W Villalta; Suprita Krishna; Resha Tejpaul; Paari Murugan; Christopher J Weight; Robert J Turesky
Journal:  Anal Chem       Date:  2016-12-01       Impact factor: 6.986

4.  Neighborhood socioeconomic status modifies the association between individual smoking status and PAH-DNA adduct levels in prostate tissue.

Authors:  Andrew Rundle; Catherine Richards; Christine Neslund-Dudas; Deliang Tang; Benjamin A Rybicki
Journal:  Environ Mol Mutagen       Date:  2012-03-29       Impact factor: 3.216

5.  Red wine consumption is inversely associated with 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-DNA adduct levels in prostate.

Authors:  Benjamin A Rybicki; Christine Neslund-Dudas; Cathryn H Bock; Nora L Nock; Andrew Rundle; Michelle Jankowski; Albert M Levin; Jennifer Beebe-Dimmer; Adnan T Savera; Satoru Takahashi; Tomoyuki Shirai; Deliang Tang
Journal:  Cancer Prev Res (Phila)       Date:  2011-08-16

Review 6.  Well-done meat intake, heterocyclic amine exposure, and cancer risk.

Authors:  Wei Zheng; Sang-Ah Lee
Journal:  Nutr Cancer       Date:  2009       Impact factor: 2.900

7.  Xenobiotic metabolizing gene variants, dietary heterocyclic amine intake, and risk of prostate cancer.

Authors:  Stella Koutros; Sonja I Berndt; Rashmi Sinha; Xiaomei Ma; Nilanjan Chatterjee; Michael C R Alavanja; Tongzhang Zheng; Wen-Yi Huang; Richard B Hayes; Amanda J Cross
Journal:  Cancer Res       Date:  2009-02-17       Impact factor: 12.701

8.  2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-DNA adducts in benign prostate and subsequent risk for prostate cancer.

Authors:  Deliang Tang; Oleksandr N Kryvenko; Yun Wang; Sheri Trudeau; Andrew Rundle; Satoru Takahashi; Tomoyuki Shirai; Benjamin A Rybicki
Journal:  Int J Cancer       Date:  2013-03-09       Impact factor: 7.396

9.  Polymorphisms in hOGG1 and XRCC1 and risk of prostate cancer: effects modified by plasma antioxidants.

Authors:  Jianjun Zhang; Ishwori B Dhakal; Graham Greene; Nicholas P Lang; Fred F Kadlubar
Journal:  Urology       Date:  2009-11-14       Impact factor: 2.649

Review 10.  Dietary Carcinogens and DNA Adducts in Prostate Cancer.

Authors:  Medjda Bellamri; Robert J Turesky
Journal:  Adv Exp Med Biol       Date:  2019       Impact factor: 2.622

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