Literature DB >> 17485834

Anthocyanin-rich red potato flakes affect serum lipid peroxidation and hepatic SOD mRNA level in rats.

Kyu-Ho Han1, Ken-ichiro Shimada, Mitsuo Sekikawa, Michihiro Fukushima.   

Abstract

We examined the effects of red potato flakes (RPF) on serum antioxidant potential and hepatic mRNA in rats. The serum thiobarbituric acid-reactive substances concentration and hepatic superoxide dismutase mRNA level in rats fed RPF were significantly lower and higher respectively than those in control rats. These results suggest that RPF might improve the antioxidant system by enhancing hepatic SOD mRNA.

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Year:  2007        PMID： 17485834     DOI： 10.1271/bbb.70060

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


  3 in total

Review 1.  Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?

Authors:  Laura Bassolino; Katia Petroni; Angela Polito; Alessandra Marinelli; Elena Azzini; Marika Ferrari; Donatella B M Ficco; Elisabetta Mazzucotelli; Alessandro Tondelli; Agostino Fricano; Roberta Paris; Inmaculada García-Robles; Carolina Rausell; María Dolores Real; Carlo Massimo Pozzi; Giuseppe Mandolino; Ephrem Habyarimana; Luigi Cattivelli
Journal:  Antioxidants (Basel)       Date:  2022-04-18

Review 2.  Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation.

Authors:  Aoran Li; Ruoshi Xiao; Sijia He; Xiaoyu An; Yi He; Chengtao Wang; Sheng Yin; Bin Wang; Xuewei Shi; Jingren He
Journal:  Molecules       Date:  2019-10-23       Impact factor: 4.411

Review 3.  Roots and Tuber Crops as Functional Foods: A Review on Phytochemical Constituents and Their Potential Health Benefits.

Authors:  Anoma Chandrasekara; Thamilini Josheph Kumar
Journal:  Int J Food Sci       Date:  2016-04-03
  3 in total

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