Literature DB >> 17467283

Peanut/maize intercropping induced changes in rhizosphere and nutrient concentrations in shoots.

A Inal1, A Gunes, F Zhang, I Cakmak.   

Abstract

A greenhouse study was conducted to investigate the rhizosphere effects on iron (Fe), phosphorus (P), nitrogen (N), potassium (K), calcium (Ca), zinc (Zn), and manganese (Mn) nutrition in peanut plants (Arachis hypogaea L.) by intercropping them with maize (Zea mays L.). In addition, we studied the release of phytosiderophores and the ferric reductase activity of roots, pH and acid phosphatases in the rhizosphere and bulk soil, and the secretion of acid phosphatases in roots. Our results revealed that shoot yields of peanut and maize plants were decreased by intercropping the plants, as compared to monocultured plants. Growing peanut plants in a mixture with maize, enhanced the shoot concentrations of Fe and Zn nearly 2.5-fold in peanut, while the Mn concentrations of peanut were little affected by intercropping. In the case of maize, the shoot concentrations of Fe, Zn and Mn were not significantly affected by intercropping with peanut. Intercropping also improved the shoot K concentration of peanut and maize, while it negatively affected the Ca concentration. In the intercropping of peanut/maize, the acid phosphatase activity of the rhizosphere and bulk soil and root secreted acid phosphatases were significantly higher than that of monocultured peanut and maize. In accordance, the shoot P concentrations of peanut and maize plants were much higher when they were intercropped with peanut or maize, respectively. The rhizosphere and bulk soil pH values were not clearly affected by different cropping systems. When compared to their monoculture treatments, the secretion of phytosiderophore from roots and the root ferric reducing capacity of the roots were either not affected or increased by 2-fold by the intercropping, respectively. The results indicate the importance of intercropping systems as a promising management practice to alleviate Fe deficiency stress. Intercropping also contributes to better nutrition of plants with Zn, P and K, most probably by affecting biological and chemical process in the rhizosphere.

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Year:  2007        PMID: 17467283     DOI: 10.1016/j.plaphy.2007.03.016

Source DB:  PubMed          Journal:  Plant Physiol Biochem        ISSN: 0981-9428            Impact factor:   4.270


  23 in total

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2.  Effects of mutual intercropping on the cadmium accumulation in accumulator plants Stellaria media, Malachium aquaticum, and Galium aparine.

Authors:  Qiyu Lu; Jianhua Li; Fabo Chen; Ming'an Liao; Lijin Lin; Yi Tang; Dong Liang; Hui Xia; Yunsong Lai; Xun Wang; Cheng Chen; Wei Ren
Journal:  Environ Monit Assess       Date:  2017-11-09       Impact factor: 2.513

Review 3.  Crop acquisition of phosphorus, iron and zinc from soil in cereal/legume intercropping systems: a critical review.

Authors:  Yanfang Xue; Haiyong Xia; Peter Christie; Zheng Zhang; Long Li; Caixian Tang
Journal:  Ann Bot       Date:  2016-01-08       Impact factor: 4.357

4.  AhNRAMP1 iron transporter is involved in iron acquisition in peanut.

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5.  Enhancement of faba bean competitive ability by arbuscular mycorrhizal fungi is highly correlated with dynamic nutrient acquisition by competing wheat.

Authors:  Xu Qiao; Shuikuan Bei; Chunjie Li; Yan Dong; Haigang Li; Peter Christie; Fusuo Zhang; Junling Zhang
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6.  Alfalfa (Medicago sativa L.)/maize (Zea mays L.) intercropping provides a feasible way to improve yield and economic incomes in farming and pastoral areas of northeast China.

Authors:  Baoru Sun; Yi Peng; Hongyu Yang; Zhijian Li; Yingzhi Gao; Chao Wang; Yuli Yan; Yanmei Liu
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7.  Soil chemical property changes in eggplant/garlic relay intercropping systems under continuous cropping.

Authors:  Mengyi Wang; Cuinan Wu; Zhihui Cheng; Huanwen Meng; Mengru Zhang; Hongjing Zhang
Journal:  PLoS One       Date:  2014-10-23       Impact factor: 3.240

8.  Efficient acquisition of iron confers greater tolerance to saline-alkaline stress in rice (Oryza sativa L.).

Authors:  Qian Li; An Yang; Wen-Hao Zhang
Journal:  J Exp Bot       Date:  2016-11-03       Impact factor: 6.992

9.  Intercropping of green garlic (Allium sativum L.) induces nutrient concentration changes in the soil and plants in continuously cropped cucumber (Cucumis sativus L.) in a plastic tunnel.

Authors:  Xuemei Xiao; Zhihui Cheng; Huanwen Meng; Lihong Liu; Hezi Li; Yinxin Dong
Journal:  PLoS One       Date:  2013-04-24       Impact factor: 3.240

10.  Intercropping enhances productivity and maintains the most soil fertility properties relative to sole cropping.

Authors:  Zhi-Gang Wang; Xin Jin; Xing-Guo Bao; Xiao-Fei Li; Jian-Hua Zhao; Jian-Hao Sun; Peter Christie; Long Li
Journal:  PLoS One       Date:  2014-12-08       Impact factor: 3.240

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