Literature DB >> 17466498

Platelet phospholipid n-3 PUFA negatively associated with plasma homocysteine in middle-aged and geriatric hyperlipaemia patients.

D Li1, X M Yu, H B Xie, Y H Zhang, Q Wang, X Q Zhou, P Yu, L J Wang.   

Abstract

Studies showed that increased dietary intake of n-3 polyunsaturated fatty acids (PUFA) has a cardiovascular beneficial effect. Increased plasma phospholipid (PL) docosahexaenoic acid (22:6n-3) is associated with decreased plasma homocysteine (Hcy). The aim of this study was to investigate the relationship between platelet PL fatty acid and plasma Hcy in middle-aged and geriatric hyperlipaemia patients (50 males, 31 females) and 65 healthy subjects (43 males, 22 females) in Hangzhou, China. Plasma Hcy demonstrated significant positive correlation with adrenic acid (22:4n-6) (r = 0.188, P = 0.018) and negative correlation with 22:6n-3 (r = -0.277, P = 0.001) and the ratio of n-3/n-6 (r = -0.231, P = 0.003) in sex-, age- and BMI-controlled partial correlation analysis. The present results suggest that increased ratio of n-3/n-6 PUFA in platelet PL is associated with decreased thrombotic risks such as plasma Hcy in middle-aged and geriatric hyperlipaemia patients in Hangzhou.

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Year:  2007        PMID: 17466498     DOI: 10.1016/j.plefa.2007.02.003

Source DB:  PubMed          Journal:  Prostaglandins Leukot Essent Fatty Acids        ISSN: 0952-3278            Impact factor:   4.006


  10 in total

1.  Methylenetetrahydrofolate reductase variants associated with hypertension and cardiovascular disease interact with dietary polyunsaturated fatty acids to modulate plasma homocysteine in puerto rican adults.

Authors:  Tao Huang; Katherine L Tucker; Yu-Chi Lee; Jimmy W Crott; Laurence D Parnell; Jian Shen; Caren E Smith; Jose M Ordovas; Duo Li; Chao-Qiang Lai
Journal:  J Nutr       Date:  2011-01-26       Impact factor: 4.798

2.  MAT1A variants modulate the effect of dietary fatty acids on plasma homocysteine concentrations.

Authors:  T Huang; K Tucker; Y Lee; J Crott; L Parnell; J Shen; C Smith; J Ordovas; D Li; C Lai
Journal:  Nutr Metab Cardiovasc Dis       Date:  2010-12-24       Impact factor: 4.222

Review 3.  Dietary omega 3 polyunsaturated fatty acids and Alzheimer's disease: interaction with apolipoprotein E genotype.

Authors:  P Barberger-Gateau; C Samieri; C Féart; M Plourde
Journal:  Curr Alzheimer Res       Date:  2011-08       Impact factor: 3.498

4.  Effect of n-3 polyunsaturated fatty acid on gene expression of the critical enzymes involved in homocysteine metabolism.

Authors:  Tao Huang; Mark L Wahlqvist; Duo Li
Journal:  Nutr J       Date:  2012-01-19       Impact factor: 3.271

Review 5.  Vitamin B12 among Vegetarians: Status, Assessment and Supplementation.

Authors:  Gianluca Rizzo; Antonio Simone Laganà; Agnese Maria Chiara Rapisarda; Gioacchina Maria Grazia La Ferrera; Massimo Buscema; Paola Rossetti; Angela Nigro; Vincenzo Muscia; Gaetano Valenti; Fabrizio Sapia; Giuseppe Sarpietro; Micol Zigarelli; Salvatore Giovanni Vitale
Journal:  Nutrients       Date:  2016-11-29       Impact factor: 5.717

Review 6.  The Link between Homocysteine and Omega-3 Polyunsaturated Fatty Acid: Critical Appraisal and Future Directions.

Authors:  Gianluca Rizzo; Antonio Simone Laganà
Journal:  Biomolecules       Date:  2020-02-02

7.  Relationship Between Composition of Fatty Acid in Platelet Phospholipid Membrane and Markers of Oxidative Stress in Healthy Men and Men After a Myocardial Infarction.

Authors:  Inga Bikulčienė; Neda Garjonytė; Vytautas Žėkas; Rėda Matuzevičienė; Živilė Žymantienė; Aldona Baublytė; Vaiva Hendrixson; Dovilė Karčiauskaitė; Algirdas Utkus; Arvydas Kaminskas
Journal:  Med Sci Monit Basic Res       Date:  2021-02-15

8.  Effect of polyunsaturated fatty acids on homocysteine metabolism through regulating the gene expressions involved in methionine metabolism.

Authors:  Tao Huang; Xiaojie Hu; Nicholas Khan; Jing Yang; Duo Li
Journal:  ScientificWorldJournal       Date:  2013-05-23

9.  Polyunsaturated fatty acids in serum and homocysteine concentrations in Japanese men and women: a cross-sectional study.

Authors:  Ayami Kume; Kayo Kurotani; Masao Sato; Yuko Ejima; Ngoc Minh Pham; Akiko Nanri; Keisuke Kuwahara; Tetsuya Mizoue
Journal:  Nutr Metab (Lond)       Date:  2013-06-10       Impact factor: 4.169

10.  Relationship of Omega-3 Fatty Acids on C-Reactive Protein and Homocysteine in Haitian and African Americans with and without Type 2 Diabetes.

Authors:  Fatma G Huffman; Joan A Vaccaro; Joel C Exebio; Sahar Ajabshir; Gustavo G Zarini; Lemia H Shaban
Journal:  J Nutr Food Sci       Date:  2012-12-19
  10 in total

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