Literature DB >> 17466121

Effect of simulated gastrointestinal digestion on the antihypertensive properties of synthetic beta-lactoglobulin peptide sequences.

Blanca Hernández-Ledesma1, Marta Miguel, Lourdes Amigo, Maria Amaya Aleixandre, Isidra Recio.   

Abstract

In this study, the antihypertensive activity in spontaneously hypertensive rats of two peptides isolated from beta-lactoglobulin hydrolysates with thermolysin was evaluated. These peptides, with sequences LLF [beta-lg f(103-105)] and LQKW [beta-lg f(58-61)], showed potent in vitro ACE-inhibitory activity. Two hours after administration, both sequences caused a clear and significant decrease in the blood pressure of these rats. The impact of a simulated gastrointestinal digestion on ACE-inhibitory and antihypertensive activities of these peptides was also studied. The results showed that both fragments were susceptible to proteolytic degradation after incubation with pepsin and Corolase PP. In addition, their in vitro ACE-inhibitory activity decreased after the simulated digestion. It is likely that fragment LQK was the active end product of the gastrointestinal digestion of peptide LQKW. The fragment LL, observed after digestion of peptide LLF, probably exert its antihypertensive effect through a mechanism of action different than ACE-inhibition.

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Year:  2007        PMID: 17466121     DOI: 10.1017/S0022029907002609

Source DB:  PubMed          Journal:  J Dairy Res        ISSN: 0022-0299            Impact factor:   1.904


  5 in total

Review 1.  Milk proteins, peptides, and oligosaccharides: effects against the 21st century disorders.

Authors:  Chia-Chien Hsieh; Blanca Hernández-Ledesma; Samuel Fernández-Tomé; Valerie Weinborn; Daniela Barile; Juliana María Leite Nobrega de Moura Bell
Journal:  Biomed Res Int       Date:  2015-02-19       Impact factor: 3.411

2.  In Vitro Characterisation of the Antioxidative Properties of Whey Protein Hydrolysates Generated under pH- and Non pH-Controlled Conditions.

Authors:  Thanyaporn Kleekayai; Aurélien V Le Gouic; Barbara Deracinois; Benoit Cudennec; Richard J FitzGerald
Journal:  Foods       Date:  2020-05-05

Review 3.  Antioxidant and Antimicrobial Peptides Derived from Food Proteins.

Authors:  Guadalupe López-García; Octavio Dublan-García; Daniel Arizmendi-Cotero; Leobardo Manuel Gómez Oliván
Journal:  Molecules       Date:  2022-02-16       Impact factor: 4.411

Review 4.  β-Lactoglobulin and Glycodelin: Two Sides of the Same Coin?

Authors:  Lindsay Sawyer
Journal:  Front Physiol       Date:  2021-05-20       Impact factor: 4.566

5.  Antihypertensive Effects of Virgin Olive Oil (Unfiltered) Low Molecular Weight Peptides with ACE Inhibitory Activity in Spontaneously Hypertensive Rats.

Authors:  Juan María Alcaide-Hidalgo; Miguel Romero; Juan Duarte; Eduardo López-Huertas
Journal:  Nutrients       Date:  2020-01-20       Impact factor: 5.717

  5 in total

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