Literature DB >> 17446887

Rapid measurement of total antioxidant capacity in plants.

Kelly M Gillespie1, June M Chae, Elizabeth A Ainsworth.   

Abstract

There is growing interest in measuring the antioxidant status of plant tissues. This protocol describes the oxygen radical absorbance capacity (ORAC) assay, which measures antioxidant inhibition of peroxyl radical-induced oxidations and is a measure of total antioxidant capacity. The assay is performed in a microplate and is assessed with a 96-well multi-detection plate reader. Total antioxidant capacity of 64 experimental samples can easily be analyzed in 1 d. This assay is presented along with rapid assays for total phenolic content and total ascorbate content. Overall, these assays provide a general diagnostic tool of the antioxidant capacity in leaf tissue extracts.

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Year:  2007        PMID: 17446887     DOI: 10.1038/nprot.2007.100

Source DB:  PubMed          Journal:  Nat Protoc        ISSN: 1750-2799            Impact factor:   13.491


  49 in total

1.  Physicochemical, melissopalynological and antioxidant properties of artisanal honeys from Lebanon.

Authors:  Katherine Jaafar; Janay Haidar; Sawsan Kuraydiyyah; Tarek Ghaddar; Khouzama Knio; Baraem Ismail; Imad Toufeili
Journal:  J Food Sci Technol       Date:  2017-05-23       Impact factor: 2.701

2.  Amniotic coenzyme Q10: is it related to pregnancy outcomes?

Authors:  Stefano Raffaele Giannubilo; Luca Tiano; Andrea Ciavattini; Beatrice Landi; Paola Carnevali; Federica Principi; Gian Paolo Littarru; Laura Mazzanti
Journal:  Antioxid Redox Signal       Date:  2014-06-25       Impact factor: 8.401

3.  Decarbonylated cyclophilin A Cpr1 protein protects Saccharomyces cerevisiae KNU5377Y when exposed to stress induced by menadione.

Authors:  Il-Sup Kim; Ingnyol Jin; Ho-Sung Yoon
Journal:  Cell Stress Chaperones       Date:  2010-08-02       Impact factor: 3.667

4.  Optimized ultrasonic-assisted extraction of phenolic antioxidants from grape (Vitis vinifera L.) skin using response surface methodology.

Authors:  Rosa Anna Milella; Teodora Basile; Vittorio Alba; Marica Gasparro; Maria Angela Giannandrea; Giambattista Debiase; Rosalinda Genghi; Donato Antonacci
Journal:  J Food Sci Technol       Date:  2019-07-24       Impact factor: 2.701

5.  Exogenous application of rutin and gallic acid regulate antioxidants and alleviate reactive oxygen generation in Oryza sativa L.

Authors:  Akanksha Singh; Rupali Gupta; Rakesh Pandey
Journal:  Physiol Mol Biol Plants       Date:  2017-03-29

6.  Harvest date and storage effect on fruit size, phenolic content and antioxidant capacity of wild blueberries of NW Ontario, Canada.

Authors:  A U Mallik; J Hamilton
Journal:  J Food Sci Technol       Date:  2017-03-27       Impact factor: 2.701

7.  Total low-molecular-weight antioxidants as a summary parameter, quantified in biological samples by a chemiluminescence inhibition assay.

Authors:  Livia Saleh; Christoph Plieth
Journal:  Nat Protoc       Date:  2010-09-16       Impact factor: 13.491

8.  Ozone exposure response for U.S. soybean cultivars: linear reductions in photosynthetic potential, biomass, and yield.

Authors:  Amy M Betzelberger; Craig R Yendrek; Jindong Sun; Courtney P Leisner; Randall L Nelson; Donald R Ort; Elizabeth A Ainsworth
Journal:  Plant Physiol       Date:  2012-10-04       Impact factor: 8.340

9.  A novel protective function for cytokinin in the light stress response is mediated by the Arabidopsis histidine kinase2 and Arabidopsis histidine kinase3 receptors.

Authors:  Anne Cortleven; Silvia Nitschke; Marion Klaumünzer; Hamada Abdelgawad; Han Asard; Bernhard Grimm; Michael Riefler; Thomas Schmülling
Journal:  Plant Physiol       Date:  2014-01-14       Impact factor: 8.340

10.  High-Throughput Phenotyping of Maize Leaf Physiological and Biochemical Traits Using Hyperspectral Reflectance.

Authors:  Craig R Yendrek; Tiago Tomaz; Christopher M Montes; Youyuan Cao; Alison M Morse; Patrick J Brown; Lauren M McIntyre; Andrew D B Leakey; Elizabeth A Ainsworth
Journal:  Plant Physiol       Date:  2016-11-15       Impact factor: 8.005

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