Literature DB >> 17440123

A preliminary evaluation of the paid feeding assistant regulation: impact on feeding assistance care process quality in nursing homes.

Sandra F Simmons1, Rosanna Bertrand, Victoria Shier, Rebecca Sweetland, Therese J Moore, Donna T Hurd, John F Schnelle.   

Abstract

PURPOSE: The Centers for Medicare and Medicaid Services and the Agency for Healthcare Research and Quality sponsored a nationwide study to evaluate the federal paid feeding assistant (PFA) regulation that allows nursing homes to hire single-task workers to provide feeding assistance to nursing home residents. Organizers designed the PFA regulation to increase the number of staff available to provide assistance with eating and improve nutritional care process quality. DESIGN AND METHODS: Trained research staff used standardized protocols to conduct direct observations during meals and face-to-face staff interviews in a convenience sample of seven facilities with PFA programs to evaluate care process quality.
RESULTS: Most (84%) of the trained PFAs in the seven site visit facilities were non-nursing staff within the facility; the quality of feeding assistance care provided by these workers was comparable to that provided by indigenous nurse aides. There were no reported changes in existing staffing levels (nurse aide or licensed nurses) following PFA program implementation, and the majority (> 90%) of indigenous staff at all levels reported positive benefits of the PFA program for both staff and residents. IMPLICATIONS: Findings from this preliminary study indicate that the PFA regulation may serve to increase the utilization of existing non-nursing staff to improve feeding assistance care during meals without having a negative impact on existing nurse aide and licensed nurse staffing levels.

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Year:  2007        PMID: 17440123     DOI: 10.1093/geront/47.2.184

Source DB:  PubMed          Journal:  Gerontologist        ISSN: 0016-9013


  9 in total

1.  Regulation and mindful resident care in nursing homes.

Authors:  Cathleen S Colón-Emeric; Donde Plowman; Donald Bailey; Kirsten Corazzini; Queen Utley-Smith; Natalie Ammarell; Mark Toles; Ruth Anderson
Journal:  Qual Health Res       Date:  2010-05-17

2.  A staff training and management intervention in VA long-term care: impact on feeding assistance care quality.

Authors:  Sandra F Simmons; Daniel W Durkin; Matthew S Shotwell; Scott Erwin; John F Schnelle
Journal:  Transl Behav Med       Date:  2013-06       Impact factor: 3.046

3.  Training Nonnursing Staff to Assist with Nutritional Care Delivery in Nursing Homes: A Cost-Effectiveness Analysis.

Authors:  Sandra F Simmons; Emily K Hollingsworth; Emily A Long; Xulei Liu; Matthew S Shotwell; Emmett Keeler; Ruopeng An; Heidi J Silver
Journal:  J Am Geriatr Soc       Date:  2016-11-07       Impact factor: 5.562

4.  A theoretically based Behavioral Nutrition Intervention for Community Elders at high risk: the B-NICE randomized controlled clinical trial.

Authors:  Julie L Locher; Connie W Bales; Amy C Ellis; Jeannine C Lawrence; Laura Newton; Christine S Ritchie; David L Roth; David L Buys; Kristin S Vickers
Journal:  J Nutr Gerontol Geriatr       Date:  2011

5.  Cost-Effectiveness of Nutrition Intervention in Long-Term Care.

Authors:  Sandra F Simmons; Emmett Keeler; Ruopeng An; Xulei Liu; Matthew S Shotwell; Brittany Kuertz; Heidi J Silver; John F Schnelle
Journal:  J Am Geriatr Soc       Date:  2015-10-27       Impact factor: 5.562

6.  Southampton Mealtime Assistance Study: design and methods.

Authors:  Helen C Roberts; Anna L Pilgrim; Marinos Elia; Alan A Jackson; Cyrus Cooper; Avan Aihie Sayer; Sian M Robinson
Journal:  BMC Geriatr       Date:  2013-01-07       Impact factor: 3.921

7.  Comparison Between Quality of Care Provided by Trained Feeding Assistants and Certified Nursing Assistants During Between-Meal Supplementation in Long-Term Care Settings.

Authors:  Emily K Hollingsworth; Emily A Long; Sandra F Simmons
Journal:  J Appl Gerontol       Date:  2016-09-22

Review 8.  How are the mealtime experiences of people in residential aged care facilities informed by policy and best practice guidelines? A scoping review.

Authors:  Rui Ting Grace Koh; Abirami Thirumanickam; Stacie Attrill
Journal:  BMC Geriatr       Date:  2022-09-09       Impact factor: 4.070

Review 9.  Process, structural, and outcome quality indicators of nutritional care in nursing homes: a systematic review.

Authors:  Chiara Lorini; Barbara Rita Porchia; Francesca Pieralli; Gugliemo Bonaccorsi
Journal:  BMC Health Serv Res       Date:  2018-01-26       Impact factor: 2.655

  9 in total

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