Literature DB >> 17426435

Fermentation of starch and protein in the colon: implications for genomic instability.

Richard K Le Leu1, Graeme P Young.   

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Year:  2007        PMID： 17426435     DOI： 10.4161/cbt.6.2.4078

Source DB:  PubMed          Journal:  Cancer Biol Ther        ISSN： 1538-4047            Impact factor:   4.742


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  4 in total

1.  Dietary red meat aggravates dextran sulfate sodium-induced colitis in mice whereas resistant starch attenuates inflammation.

Authors:  Richard K Le Leu; Graeme P Young; Ying Hu; Jean Winter; Michael A Conlon
Journal:  Dig Dis Sci       Date:  2013-08-29       Impact factor: 3.199

2.  Effect of high amylose maize starches on colonic fermentation and apoptotic response to DNA-damage in the colon of rats.

Authors:  Richard K Le Leu; Ying Hu; Ian L Brown; Graeme P Young
Journal:  Nutr Metab (Lond)       Date:  2009-03-07       Impact factor: 4.169

3.  Polymorphisms in NFKB1 and TLR4 and interaction with dietary and life style factors in relation to colorectal cancer in a Danish prospective case-cohort study.

Authors:  Tine Iskov Kopp; Vibeke Andersen; Anne Tjonneland; Ulla Vogel
Journal:  PLoS One       Date:  2015-02-23       Impact factor: 3.240

4.  Reduced Growth, Altered Gut Microbiome and Metabolite Profile, and Increased Chronic Kidney Disease Risk in Young Pigs Consuming a Diet Containing Highly Resistant Protein.

Authors:  Margaret Murray; Melinda T Coughlan; Anne Gibbon; Vinod Kumar; Francine Z Marques; Sophie Selby-Pham; Matthew Snelson; Kirill Tsyganov; Gary Williamson; Trent M Woodruff; Tong Wu; Louise E Bennett
Journal:  Front Nutr       Date:  2022-03-24
  4 in total

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