Literature DB >> 17384406

A guide for developing intervention tools addressing environmental factors to improve diet and physical activity.

Stephanie B Jilcott1, Barbara A Laraia, Kelly R Evenson, Lisa M Lowenstein, Alice S Ammerman.   

Abstract

Low-income populations have an elevated risk of obesity and associated chronic diseases. Environmental factors influence health behaviors that contribute to obesity. Although low-income neighborhoods may pose barriers to healthy behaviors, they may also have health-promoting environmental features (e.g., produce stands, walking trails). Thus, a potentially effective intervention strategy is to help individuals identify and overcome neighborhood barriers by making use of community resources that support a healthy diet and physical activity. The authors describe the formative research process undertaken to develop two community-focused intervention tools to complement a clinic-based cardiovascular disease risk-reduction program for underserved women. Literature review, community exploration, and examination of Internet and print resources contributed to development of a neighborhood assessment with tip sheets and a community resource guide. These tools were finalized using community members' feedback. This formative process can serve as a guide for other health promotion programs to create and use similar tools.

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Mesh:

Year:  2007        PMID: 17384406     DOI: 10.1177/1524839906293189

Source DB:  PubMed          Journal:  Health Promot Pract        ISSN: 1524-8399


  11 in total

1.  Evaluation of the Arthritis Foundation's Camine Con Gusto Program for Hispanic Adults With Arthritis.

Authors:  Leigh F Callahan; Alfredo Rivadeneira; Mary Altpeter; Leigha Vilen; Rebecca J Cleveland; Victoria E Sepulveda; Betsy Hackney; Daniel S Reuland; Claudia Rojas
Journal:  Hisp Health Care Int       Date:  2016-08-23

2.  Managing metabolic syndrome in women.

Authors:  Kelly Bosak
Journal:  Nurse Pract       Date:  2012-08-10

3.  Exploring the feasibility of a physical activity intervention for midlife African American men.

Authors:  Steven P Hooker; Brook Harmon; Ericka L Burroughs; Carol E Rheaume; Sara Wilcox
Journal:  Health Educ Res       Date:  2011-05-19

4.  A community assessment to inform a multilevel intervention to reduce cardiovascular disease risk and risk disparities in a rural community.

Authors:  Stephanie B Jilcott Pitts; Maihan B Vu; Beverly A Garcia; Jared T McGuirt; Danielle Braxton; Constance E Hengel; Joey V Huff; Thomas C Keyserling; Alice S Ammerman
Journal:  Fam Community Health       Date:  2013 Apr-Jun

5.  Perceptions of the community food environment and related influences on food choice among midlife women residing in rural and urban areas: a qualitative analysis.

Authors:  Stephanie B Jilcott; Barbara A Laraia; Kelly R Evenson; Alice S Ammerman
Journal:  Women Health       Date:  2009 Mar-May

6.  Strategies to improve chronic disease management in seven metro Boston community health centers.

Authors:  Chima D Ndumele; Beverley E Russell; John Z Ayanian; Bruce E Landon; Thomas Keegan; A James O'Malley; Leroi S Hicks
Journal:  Prog Community Health Partnersh       Date:  2009

7.  Using Neighborhood-Level Census Data to Predict Diabetes Progression in Patients with Laboratory-Defined Prediabetes.

Authors:  Julie A Schmittdiel; Wendy T Dyer; Cassondra J Marshall; Roberta Bivins
Journal:  Perm J       Date:  2018

8.  Conducting community audits to evaluate community resources for healthful lifestyle behaviors: an illustration from rural eastern North Carolina.

Authors:  Jared T McGuirt; Stephanie B Jilcott; Maihan B Vu; Thomas C Keyserling
Journal:  Prev Chronic Dis       Date:  2011-10-17       Impact factor: 2.830

9.  Improving physical activity resource guides to bridge the divide between the clinic and the community.

Authors:  Hilary K Seligman; Melanie D Grossman; Nathalie Bera; Anita L Stewart
Journal:  Prev Chronic Dis       Date:  2008-12-15       Impact factor: 2.830

10.  Perceptions of individual and community environmental influences on fruit and vegetable intake, North Carolina, 2004.

Authors:  Josephine E A Boyington; Britta Schoster; Kathryn Remmes Martin; Jack Shreffler; Leigh F Callahan
Journal:  Prev Chronic Dis       Date:  2008-12-15       Impact factor: 2.830

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