Literature DB >> 17369534

Enzymes as feed additive to aid in responses against Eimeria species in coccidia-vaccinated broilers fed corn-soybean meal diets with different protein levels.

J Parker1, E O Oviedo-Rondón, B A Clack, S Clemente-Hernández, J Osborne, J C Remus, H Kettunen, H Mäkivuokko, E M Pierson.   

Abstract

This research aimed to evaluate the effects of adding a combination of exogenous enzymes to starter diets varying in protein content and fed to broilers vaccinated at day of hatch with live oocysts and then challenged with mixed Eimeria spp. Five hundred four 1-d-old male Cobb-500 chickens were distributed in 72 cages. The design consisted of 12 treatments. Three anticoccidial control programs [ionophore (IO), coccidian vaccine (COV), and coccidia-vaccine + enzymes (COV + EC)] were evaluated under 3 CP levels (19, 21, and 23%), and 3 unmedicated-uninfected (UU) negative controls were included for each one of the protein levels. All chickens except those in unmedicated-uninfected negative controls were infected at 17 d of age with a mixed oral inoculum of Eimeria acervulina, Eimeria maxima, and Eimeria tenella. Live performance, lesion scores, oocyst counts, and samples for gut microflora profiles were evaluated 7 d postinfection. Ileal digestibility of amino acids (IDAA) was determined 8 d postinfection. Microbial communities (MC) were analyzed by G + C%, microbial numbers were counted by flow cytometry, and IgA concentrations were measured by ELISA. The lowest CP diets had poorer (P < or = 0.001) BW gain and feed conversion ratio in the preinfection period. Coccidia-vaccinated broilers had lower performance than the ones fed ionophore diets during pre- and postchallenge periods. Intestinal lesion scores were affected (P < or = 0.05) by anticoccidial control programs, but responses changed according to gut section. Feed additives or vaccination had no effect (P > or = 0.05) on IDAA, and diets with 23% CP had the lowest (P < or = 0.001) IDAA. Coccidial infection had no effect on MC numbers in the ileum but reduced MC numbers in ceca and suppressed ileal IgA production. The COV + EC treatment modulated MC during mixed coccidiosis infection but did not significantly improve chicken performance. Results indicated that feed enzymes may be used to modulate the gut microflora of cocci-vaccinated broiler chickens.

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Year:  2007        PMID: 17369534     DOI: 10.1093/ps/86.4.643

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  9 in total

1.  High through put 16S rRNA gene-based pyrosequencing analysis of the fecal microbiota of high FCR and low FCR broiler growers.

Authors:  K M Singh; T Shah; S Deshpande; S J Jakhesara; P G Koringa; D N Rank; C G Joshi
Journal:  Mol Biol Rep       Date:  2012-10-10       Impact factor: 2.316

2.  Effect of coccidia challenge and natural betaine supplementation on performance, nutrient utilization, and intestinal lesion scores of broiler chickens fed suboptimal level of dietary methionine.

Authors:  A M Amerah; V Ravindran
Journal:  Poult Sci       Date:  2015-02-17       Impact factor: 3.352

3.  Taxonomic and gene-centric metagenomics of the fecal microbiome of low and high feed conversion ratio (FCR) broilers.

Authors:  K M Singh; T M Shah; Bhaskar Reddy; S Deshpande; D N Rank; C G Joshi
Journal:  J Appl Genet       Date:  2013-10-18       Impact factor: 3.240

4.  Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor Reduction.

Authors:  Md J Alam; C D Jeong; L L Mamuad; H G Sung; D W Kim; S B Cho; K Lee; C O Jeon; Sang S Lee
Journal:  Asian-Australas J Anim Sci       Date:  2012-05-01       Impact factor: 2.509

5.  Effect of Phytogenic Feed Additives in Soybean Meal on In vitro Swine Fermentation for Odor Reduction and Bacterial Community Comparison.

Authors:  M J Alam; L L Mamuad; S H Kim; C D Jeong; H G Sung; S B Cho; C O Jeon; K Lee; Sang S Lee
Journal:  Asian-Australas J Anim Sci       Date:  2013-02       Impact factor: 2.509

6.  Effect of Dietary Crude Protein Level and Supplemental Herbal Extract Blend on Selected Blood Variables in Broiler Chickens Vaccinated against Coccidiosis.

Authors:  Anna Arczewska-Włosek; Sylwester Świątkiewicz; Katarzyna Ognik; Damian Józefiak
Journal:  Animals (Basel)       Date:  2018-11-15       Impact factor: 2.752

Review 7.  Utility of Feed Enzymes and Yeast Derivatives in Ameliorating Deleterious Effects of Coccidiosis on Intestinal Health and Function in Broiler Chickens.

Authors:  Elijah G Kiarie; Haley Leung; Reza Akbari Moghaddam Kakhki; Rob Patterson; John R Barta
Journal:  Front Vet Sci       Date:  2019-12-20

8.  Influence of coccidiosis vaccination on nutrient utilization of corn, soybean meal, and distillers dried grains with solubles in broilers.

Authors:  A E Gautier; S J Rochell
Journal:  Poult Sci       Date:  2020-04-11       Impact factor: 3.352

9.  Graded Eimeria challenge linearly regulated growth performance, dynamic change of gastrointestinal permeability, apparent ileal digestibility, intestinal morphology, and tight junctions of broiler chickens.

Authors:  Po-Yun Teng; Sudhir Yadav; Fernanda Lima de Souza Castro; Yuguo Hou Tompkins; Alberta Lorraine Fuller; Woo Kyun Kim
Journal:  Poult Sci       Date:  2020-06-17       Impact factor: 3.352

  9 in total

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