Literature DB >> 17368850

Production of targeted poly(3-hydroxyalkanoates) copolymers by glycogen accumulating organisms using acetate as sole carbon source.

Yu Dai1, Zhiguo Yuan, Kevin Jack, Jurg Keller.   

Abstract

One of the main limitations in bacterial polyhydroxyalkanoate (PHA) production with mixed cultures is the fact that primarily polyhydroxybutyrate (PHB) homopolymers are generated from acetate as the main carbon source, which is brittle and quite fragile. The incorporation of different 3-hydroxyalkanoate (HA) components into the polymers requires the addition of additional carbon sources, leading to extra costs and complexity. In this study, the production of poly(3-hydroxybutyrate (3HB)-co-3-hydroxyvalerate (3HV)-co-3-hydroxy-2-methylvalerate (3HMV)), with 7-35C-mol% of 3HV fractions from acetate as the only carbon source was achieved with the use of glycogen accumulating organisms (GAOs). An enriched GAO culture was obtained in a lab-scale reactor operated under alternating anaerobic and aerobic conditions with acetate fed at the beginning of the anaerobic period. The production of PHAs utilizing the enriched GAO culture was investigated under both aerobic and anaerobic conditions. A polymer content of 14-41% of dry cell weight was obtained. The PHA product accumulated by GAOs under anaerobic conditions contained a relatively constant proportion of non-3HB monomers (30+/-5C-mol%), irrespective of the amount of acetate assimilated. In contrast, under aerobic conditions, GAOs only produced 3HB monomers from acetate causing a gradually decreasing 3HV fraction during this aerobic feeding period. The PHAs were characterized by gel permeation chromatography (GPC) and differential scanning calorimetry (DSC). The data demonstrated that the copolymers possessed similar characteristics to those of commercially available poly(3HB-co-3HV) (PHBV) products. The PHAs produced under solely anaerobic conditions possessed lower melting points and crystallinity, higher molecular weights, and narrower molecular-weight distributions, compared to the aerobically produced polymers. This paper hence demonstrates the significant potential of GAOs to produce high quality polymers from a simple and cheap carbon source, contributing considerably to the growing research body on bacterial PHA production by mixed cultures.

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Year:  2007        PMID: 17368850     DOI: 10.1016/j.jbiotec.2007.01.036

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  7 in total

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Journal:  World J Microbiol Biotechnol       Date:  2012-07-12       Impact factor: 3.312

Review 2.  Biodegradation of petroleum based and bio-based plastics: approaches to increase the rate of biodegradation.

Authors:  N D Dhanraj; A A Mohamed Hatha; M S Jisha
Journal:  Arch Microbiol       Date:  2022-04-13       Impact factor: 2.552

3.  Microbial upgrading of acetate into 2,3-butanediol and acetoin by E. coli W.

Authors:  Katharina Novak; Regina Kutscha; Stefan Pflügl
Journal:  Biotechnol Biofuels       Date:  2020-10-22       Impact factor: 6.040

Review 4.  A comparative analysis of biopolymer production by microbial and bioelectrochemical technologies.

Authors:  Brenda Alvarez Chavez; Vijaya Raghavan; Boris Tartakovsky
Journal:  RSC Adv       Date:  2022-06-01       Impact factor: 4.036

5.  Community structure evolution and enrichment of glycogen-accumulating organisms producing polyhydroxyalkanoates from fermented molasses.

Authors:  Ana R Pisco; Simon Bengtsson; Alan Werker; Maria A M Reis; Paulo C Lemos
Journal:  Appl Environ Microbiol       Date:  2009-05-22       Impact factor: 4.792

Review 6.  Recovery of Polyhydroxyalkanoates From Single and Mixed Microbial Cultures: A Review.

Authors:  Giorgia Pagliano; Paola Galletti; Chiara Samorì; Agnese Zaghini; Cristian Torri
Journal:  Front Bioeng Biotechnol       Date:  2021-02-10

Review 7.  Insightful Advancement and Opportunities for Microbial Bioplastic Production.

Authors:  Kanchan Samadhiya; Rimjhim Sangtani; Regina Nogueira; Kiran Bala
Journal:  Front Microbiol       Date:  2022-01-04       Impact factor: 5.640

  7 in total

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