Literature DB >> 17368770

Homology modelling and conformational analysis of IgE-binding epitopes of Ara h 3 and other legumin allergens with a cupin fold from tree nuts.

Annick Barre1, Geraldine Jacquet, Camille Sordet, Raphaël Culerrier, Pierre Rougé.   

Abstract

Linear IgE-binding epitopes identified in legumin allergens of peanut (Ara h 3) and other allergenic tree nuts (Jug r 4 of walnut, Cor a 9 of hazelnut, Ana o 2 cashew nut) were mapped on three-dimensional models of the proteins built up by homology modelling. A conformational analysis revealed that consensual surface-exposed IgE-binding epitopes exhibited some structural homology susceptible to account for the IgE-binding cross-reactivity observed among peanut and tree nut allergens. This structurally related cross-reactivity seems irrespective of the botanical origin of the allergens and thus demands that persons allergic to peanut avoid other three nuts to prevent possible allergic reactions. IgE-binding epitopes similar to those found in 11S globulin allergens do not apparently occur in other vicilin allergens with the cupin fold from peanut (Ara h 1) or tree nuts (Jug r 2 of walnut, Cor a 1 of hazel nut, Ana o 3 of cashew nut).

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Year:  2007        PMID: 17368770     DOI: 10.1016/j.molimm.2007.01.023

Source DB:  PubMed          Journal:  Mol Immunol        ISSN: 0161-5890            Impact factor:   4.407


  7 in total

Review 1.  Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation.

Authors:  Cíntia Mendes; Joana Costa; António A Vicente; Maria Beatriz P P Oliveira; Isabel Mafra
Journal:  Clin Rev Allergy Immunol       Date:  2019-08       Impact factor: 8.667

2.  Walnut allergy in peanut-allergic patients: significance of sequential epitopes of walnut homologous to linear epitopes of Ara h 1, 2 and 3 in relation to clinical reactivity.

Authors:  Leonard Rosenfeld; Wayne Shreffler; Ludmilla Bardina; Bodo Niggemann; Ulrich Wahn; Hugh A Sampson; Kirsten Beyer
Journal:  Int Arch Allergy Immunol       Date:  2011-10-27       Impact factor: 2.749

3.  Molecular characterization of major allergens Ara h 1, 2, 3 in peanut seed.

Authors:  Shengjuan Jiang; Songhua Wang; Yujun Sun; Zhengyi Zhou; Guiqin Wang
Journal:  Plant Cell Rep       Date:  2011-02-09       Impact factor: 4.570

4.  Soybean and Lactose in Meat Products and Preparations Sampled at Retail.

Authors:  Filomena Piccolo; Lucia Vollano; Giuseppe Base; Mariagrazia Girasole; Giorgio Smaldone; Maria Luisa Cortesi
Journal:  Ital J Food Saf       Date:  2016-06-03

5.  Immunoglobulin E-Binding Pattern of Canadian Peanut Allergic Children and Cross-Reactivity with Almond, Hazelnut and Pistachio.

Authors:  Mélanie Pitre; Lamia L'Hocine; Allaoua Achouri; Martin Blaquière; Anne Des Roches
Journal:  Biomolecules       Date:  2020-07-22

6.  Ranking of 10 legumes according to the prevalence of sensitization as a parameter to characterize allergenic proteins.

Authors:  Mark Smits; Kitty Verhoeckx; André Knulst; Paco Welsing; Aard de Jong; Geert Houben; Thuy-My Le
Journal:  Toxicol Rep       Date:  2021-03-31

Review 7.  Cross-reactivity of peanut allergens.

Authors:  Merima Bublin; Heimo Breiteneder
Journal:  Curr Allergy Asthma Rep       Date:  2014-04       Impact factor: 4.806

  7 in total

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